Dulce de leche casero de 2 maneras

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de leche casero de 2 maneras
. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dulce de leche casero de 2 maneras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de leche casero de 2 maneras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de leche casero de 2 maneras
is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de leche casero de 2 maneras
estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Dulce de leche casero de 2 maneras
using 8 ingredients and 7 steps. Here is how you can achieve that.

Recuerdo que esta receta de dulce de leche la hacia mi madre pero ella lo hacia en la olla expres y se quedaba tieso , el otro dia hablando con rafael el compañero que me dio la tarta de mouse de limon , me la dijo que poniendolo a fuego suave una vez haya hervido pues no se queda tieso y es verdad

- Y os dejo otra tambien que tengo en el libro de la thermomix

Sirve para cubrir bizcochos , rellenar pasteles ,acompañar crepes , frutas etc...

Ingredients and spices that need to be Prepare to make Dulce de leche casero de 2 maneras
:

1. 1ª receta
2. 1 lata leche condensada
3. 2º receta
4. 1 l leche entera
5. 150 gr azucar blanco
6. 100 gr azucar moreno
7. 200 gr nata liquida
8. 1/2 cdta bicarbonato

Steps to make to make Dulce de leche casero de 2 maneras

1. 1ª receta
   Poner la lata en una olla con agua que cubra toda la lata
2. Dejarla cocer durante 2 horas o mas. Pues una vez que hierva bajar el fuego y taparlo
3. 2ª receta
   ** Modo tradicional **
4. Pon a cocer a cocer la leche y echar el resto de ingredientes ,ir removiendolo asta que espese
5. En thermomix
   Vierte todos los ingredientes en el vaso de la thermomix y programa 50 min / t-varoma / v-5 y coloca el cestillo sobre sus 4 patas para que evapore y no salpique
6. Cuando acabe el tiempo viertelo rapidamente en un frasco de cristal ( con una cucharita dentro para que no se rompa , luego la quitas) y deja enfriar , al hacerlo cojera consistencia adecuada , guardala en la nevera
7. Si veis que todavia le falta es cuestion de programar unos minutos mas pero trener en cuenta que al enfriar espesa

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. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!