Espuma de fresa

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Espuma de fresa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espuma de fresa is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Espuma de fresa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Espuma de fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espuma de fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Espuma de fresa using 4 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Espuma de fresa:

1. 100 g azucar
2. 300 g fresas congeladas
3. 2 cucharadas zumo de limon
4. 2 claras de huevo

Instructions to make to make Espuma de fresa

1. En el vaso bien seco, echa el azúcar y pulveriza 10 seg/ vel. progresiva 5 – 10.
2. Incorpora al vaso, con el azúcar, las fresas congeladas y el zumo de limón, programa 30 seg/ vel. progresiva 5 – 10. Comprieba que la fruta ha quedado bien triturada, si no es asi, repite de nuevo la operación. Abre la tapa y baja y baja con la espatula los restos de fruta triturada de las paredes del vaso hacia las cuchillas.
3. Ahora coloca la mariposa, incorpora las claras, pon el cubilete y programa 7 minu/ vel. 3 1/2. Vierte en un recipiente o en copas de helado, decora a tu gusto y sirve.
4. Puedes hacerla también, con frutas del bosque, melocotones, una mezcla de frutas, etc….
5. 

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So that's going to wrap it up with this special food Recipe of Speedy Espuma de fresa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!