Pastel de nata con cobertura de mermelada de fresa y piña natural

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastel de nata con cobertura de mermelada de fresa y piña natural. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastel de nata con cobertura de mermelada de fresa y piña natural, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de nata con cobertura de mermelada de fresa y piña natural delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de nata con cobertura de mermelada de fresa y piña natural is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de nata con cobertura de mermelada de fresa y piña natural estimated approx 1h.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de nata con cobertura de mermelada de fresa y piña natural using 18 ingredients and 14 steps. Here is how you can achieve that.

La verdad es que es una receta improvisada, cada semana voy improvisando y lo que a dulce se refiere y esta semana no iba a ser menos

Ingredients and spices that need to be Take to make Pastel de nata con cobertura de mermelada de fresa y piña natural:

1. Para el bizcocho
2. 6 huevos
3. 180 g azúcar
4. 180 g harina
5. 1 cucharada azúcar vainillado
6. 1 pizca sal
7. Para el relleno
8. 500 ml nata para montar
9. 1 cucharada Philadelphia
10. 80 g azúcar Glass
11. Para la cobertura de mermelada
12. 100 g mermelada de fresa
13. Para decorar
14. 8 rodajas piña natural
15. 8 guindas
16. Para el almíbar
17. 80 g azúcar
18. 120 ml del jugo de la piña

Steps to make to make Pastel de nata con cobertura de mermelada de fresa y piña natural

1. Empezaremos preparando el bizcocho. Ponemos en el vaso de la Thermomix con la mariposa los huevos y el azúcar. Programamos 10 minutos 37° velocidad tres y medio
2. Volvemos a programar 10 minutos esta vez sin temperatura velocidad tres y medio
3. Agregamos la harina y una pizca de sal y mezclamos cuatro segundos velocidad tres. Acabamos de mezclar con una espátula
4. Colocamos la masa en un molde rectangular de 25 por 30cm. Aunque puede hacerse perfectamente en uno redondo de 28 cm
5. Horneamos a 180° con calor arriba y abajo 10 minutos. Si se hace en el molde redondo quizá sean entre 15 y 20
6. Dejar enfriar y reservar.
   
   Este bizcocho está mejor de un día para otro
7. Para el relleno. Poner en el vaso de la Thermomix la mariposa y añadir el azúcar Glass la cucharada de queso Philadelphia y la nata muy fría.
   
   Programar velocidad tres y medio sin tiempo hasta que veamos que la nata queda montada y muy compacta
8. Reservamos la nata en la nevera hasta el momento de montar el pastel
9. Para preparar el almíbar colocamos el azúcar y el jugo de piña en el vaso y programamos 10 minutos 100° velocidad dos
10. Abrimos el bizcocho por la mitad y untamos con el almíbar por todas partes
11. Agregamos la nata montada y cerramos el pastel
12. Para que nos sea más sencillo cubrir con la mermelada la calentamos en el vaso 3 minutos a 80°velocidad uno
13. Cubrimos el pastel con la mermelada y decoramos con la rodajas de piña y las guindas
14. Dejar enfriar en la nevera un par de horas al menos antes de servir

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So that's going to wrap this up for this special food Recipe of Homemade Pastel de nata con cobertura de mermelada de fresa y piña natural. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!