Risotto de quinoa y setas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Risotto de quinoa y setas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Risotto de quinoa y setas is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Risotto de quinoa y setas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Risotto de quinoa y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de quinoa y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Risotto de quinoa y setas using 9 ingredients and 8 steps. Here is how you cook it.

Originalmente esta receta es para Thermomix y la podéis encontrar en la web de @thermorecetas pero yo la he adaptado para hacerla sin Thermo y como es un plato muy recurrente en casa os traigo la receta. Una de las cosas que más me gusta de este plato es que, a diferencia de un risotto clásico de arroz, se puede dejar preparado con antelación y la textura no cambia a penas.

Ingredients and spices that need to be Take to make Risotto de quinoa y setas:

1. 1 cebolla mediana
2. 100-120 g setas variadas (champiñones, shitake, Portobello
3. 250 g quinoa
4. 100 g vino blanco
5. 250 g caldo de verduras caliente
6. 5 tomates secos hidratados en agua previamente
7. Queso parmesano rallado
8. Sal
9. Pimienta negra molida

Steps to make to make Risotto de quinoa y setas

1. Cortar la cebolla y sofreír con una cucharada de aceite de oliva en una sartén honda.
2. Mientras tanto, enjuagar la quinoa y escurrirla (según el tipo de quinoa este paso no sería necesario).
3. Laminar las setas y añadirlas a la cebolla junto con la quinoa.
4. Rehogar durante unos 5 minutos aproximadamente a fuego medio.
5. Verter el vino y subir el fuego para que el alcohol se evapore durante unos 2 minutos.
6. Añadir el caldo de verduras caliente para no cortar la cocción, la sal y la pimienta al gusto y dejar cocer durante unos 15 minutos.
7. Retirar del fuego y añadir el parmesano o levadura nutricional en el caso de que quieras un plato 100% vegetal.
8. Servir y añadir el tomate deshidratado cortado en trozos pequeño

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Risotto de quinoa y setas. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!