Flan de huevo casero

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Flan de huevo casero. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Flan de huevo casero is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Flan de huevo casero is something which I've loved my whole life.

Many things affect the quality of taste from Flan de huevo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de huevo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de huevo casero is 9 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Flan de huevo casero using 7 ingredients and 8 steps. Here is how you can achieve that.

Esta buenísima

Ingredients and spices that need to be Make ready to make Flan de huevo casero:

1. 500 g leche
2. 4 huevos
3. 120 g azúcar
4. Caramelo líquido
5. Preparación: 8 mins
6. Cocción: 25 - 30 mins
7. Tiempo total: 40 mins

Steps to make to make Flan de huevo casero

1. Precalentamos el horno a 180°C con aire por arriba y por abajo
2. Caramelizamos unas flaneras pequeñitas o una grande con el caramelo líquido y reservamos
3. En el vaso de la Thermomix ponemos la leche, los huevos y el azúcar, y lo batimos 30 segundos, vel.3
4. Una vez finalizada la mezcla vamos rellenando las flaneras y poniendo en un recipiente más grande que las flaneras agua, y metemos los flanes en el agua del recipiente.
5. Finalmente lo metemos en el horno durante 25 - 30 mins.
6. Una vez transcurrido este tiempo pinchamos los flanes y si sale limpio los sacamos y si sale manchado los dejamos un rato más.
7. Seguidamente los metemos en un recipiente con agua fría para enfriarlos, y una vez que estén a temperatura ambiente, los metemos en el frigorífico durante 2 - 3 horas como mínimo.
8. Finalmente, llegada la hora de tomarlos, cogemos un plato y los desmoldamos. *(Dependiendo del recipiente utilizado, será más fácil o más difícil desmoldarlo. Si no sale bien hay que coger un cuchillo y por los laterales despegarlos ¡¡¡Y a comer!!!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Flan de huevo casero. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!