Sopa verde especiada

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Sopa verde especiada. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa verde especiada is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sopa verde especiada is something that I have loved my entire life.

Many things affect the quality of taste from Sopa verde especiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa verde especiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa verde especiada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa verde especiada estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sopa verde especiada using 9 ingredients and 6 steps. Here is how you can achieve it.

Son muy populares las versiones de sopa verde, cargadas de antioxidantes y aceleradoras del metabolismo para los que quieran adelgazar. Mi versión es un poco picante y con un toque dulce de la leche de coco.

Ingredients and spices that need to be Get to make Sopa verde especiada:

1. 5 hojas acelga grandes sin tallos
2. 1/2 taza espinaca troceada
3. 2 cucharadas cebolla puerro (ajo porro) finamente picado
4. 2 cucharadas cebolla blanca picada
5. 1 pimentón verde en trozos sin el tallo y las semillas
6. 1 rama apio picado (se puede agregar las hojas al caldo también
7. 1 litro leche de coco casera
8. condimentos: jengibre rallado, hoja de laurel, sal y pimienta
9. 1 cucharada azúcar morena (opcional)

Instructions to make to make Sopa verde especiada

1. En una olla sofreír las dos cebollas (puerro y blanca) en un poco de aceite de canola y cuando se pongan transparentes agregar las acelgas troceadas y la espinaca. Saltear por 1 o dos minutos solo para que las hojas adquieran el sabor de la cebolla.
2. Agregar 2 tazas de agua, el pimentón, el laurel, 1 diente de ajo (opcional) el apio y las hojas al sofrito de acelga, ajustar la sal y colocar a fuego medio hasta que hierva.
3. Colocar a fuego bajo la leche de coco con 1 cucharada colmada de jengibre rallado (la cantidad de jengibre es opcional pues es un poco picante) y la cucharada de azúcar. Cuando la leche de coco caliente y absorba el sabor del jengibre se agrega al caldo anterior.
4. Procesar con un thermomix o en la licuadora el caldo verde junto con la leche de coco y devolverlo al fuego un ratito para unificar los ingredientes.
5. Servir con un poco de queso parmesano, o en versión vegana con un puñado de quinoa tostada o crutones.
6. Si desea tomar esta crema como comida completa, agregar 1 taza de quinoa en grano lavada al caldo verde en el paso 2 y dejar que se cueza hasta que el grano se abra. Buen Provecho!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Sopa verde especiada. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!