Abadejo en salsa con thermomix

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Abadejo en salsa con thermomix. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Abadejo en salsa con thermomix is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Abadejo en salsa con thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Abadejo en salsa con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abadejo en salsa con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abadejo en salsa con thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Abadejo en salsa con thermomix estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Abadejo en salsa con thermomix using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Abadejo en salsa con thermomix:

1. 200 gr cebolla
2. 10 gr ajo
3. 4 cucharadas tomate natural triturado (conserva)
4. 25 gr aceite de oliva
5. filetes abadejo (podéis usar cualquier pescado blanco)
6. 200 gr caldo de pescado
7. 60 gr vino blanco
8. sal
9. pimienta
10. laurel

Steps to make to make Abadejo en salsa con thermomix

1. En el varoma y en su bandeja distribuimos los filetes con un chorrito de aceite, sal y pimienta. Reservamos.
2. En el vaso, ponemos el aceite, cebolla, ajo y el tomate, 4 segundos a velocidad 5 y a continuación 10 minutos, varoma a velocidad 1.
3. Bajamos con la espátula los restos de las paredes, añadimos el vino, caldo y sal. Trituramos 20 segundos a velocidad 7.
4. Incorporamos la hoja de laurel y programamos 15 minutos, varoma y velocidad 1, cuando falten 10 minutos colocamos el varoma en su posición quitando el cubilete.
5. Ponemos los filetes en una fuente y les ponemos la salsa por encima y servimos. (Quitamos la hoja de laurel, yo solo la use de decoración...jajaja).

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So that is going to wrap it up with this exceptional food Recipe of Speedy Abadejo en salsa con thermomix. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!