Escalopines de pollo rellenos al cabrales con thermomix
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Escalopines de pollo rellenos al cabrales con thermomix. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Escalopines de pollo rellenos al cabrales con thermomix is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Escalopines de pollo rellenos al cabrales con thermomix is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Escalopines de pollo rellenos al cabrales con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopines de pollo rellenos al cabrales con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Escalopines de pollo rellenos al cabrales con thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Escalopines de pollo rellenos al cabrales con thermomix using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Escalopines de pollo rellenos al cabrales con thermomix:
- 600 gr filetes de pollo finos
- 100 gr jamón york
- 100 gr queso loncha semicurado o curado (yo le puse curado)
- harina
- pan rallado
- 1 huevo batido
- Aceite de oliva virgen
- Para la salsa
- 200 gr nata liquida
- 100 gr requesón
- 120 gr leche
- 1 cucharada mantequilla
- 100 gr queso de cabrales o queso azul
- sal
- pimienta
Instructions to make to make Escalopines de pollo rellenos al cabrales con thermomix
- Poner los filetes en una tabla y aplastarlos un poco para que queden bien finos, poner encima
el jamón de york y el queso y cerrarlos a modo de libro sujetándolos con un par de palillos. - Los pasamos por harina, huevo y pan rallado
- Y los freímos en el aceite en una sartén hasta que estén dorados, los ponemos sobre papel de cocina para que absorba el exceso de aceite y los pasamos a una cacerola grandecita.
- Mientras pomos ir haciendo la salsa, al vaso de la thermomix todos los ingredientes de la salsa en el orden que os puse y programamos 7 minutos, temperatura 100º y velocidad 4.
- Añadimos la salsa a la cacerola donde tenemos los filetes y ponemos a fuego lento unos 8 minutos.
- Comentarios: Son contundentes...os sugiero un acompañamiento ligero. Si hay niños en casa podéis apartarles unos filetes sin la salsa.
As your experience and also confidence grows, you will locate that you have a lot more natural control over your diet plan and also adapt your diet regimen to your personal tastes gradually. Whether you wish to offer a dish that makes use of less or even more components or is a little bit essentially hot, you can make straightforward changes to accomplish this objective. Simply put, begin making your recipes promptly. As for fundamental food preparation skills for novices you do not need to discover them but only if you understand some simple cooking strategies.
This isn't a full overview to fast and simple lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your journey.
So that's going to wrap this up for this special food Recipe of Quick Escalopines de pollo rellenos al cabrales con thermomix. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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