Pollo mechado estilo mexicano (con y sin Thermomix)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pollo mechado estilo mexicano (con y sin Thermomix). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo mechado estilo mexicano (con y sin Thermomix) is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Pollo mechado estilo mexicano (con y sin Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Pollo mechado estilo mexicano (con y sin Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo mechado estilo mexicano (con y sin Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo mechado estilo mexicano (con y sin Thermomix) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo mechado estilo mexicano (con y sin Thermomix) estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo mechado estilo mexicano (con y sin Thermomix) using 10 ingredients and 5 steps. Here is how you cook it.

Este pollo va genial para rellenar wraps y hacer burritos.
Si no tenéis thermomix, siempre podéis usar una procesadora (picadora) convencional.

Ingredients and spices that need to be Prepare to make Pollo mechado estilo mexicano (con y sin Thermomix):

1. 2 Pechugas de pollo
2. 200 gr Cebolla
3. 2 dientes Ajo
4. 150 gr Pimiento (pueden ser rojos y verdes)
5. 400 gr Tomate natural triturado
6. 25 gr Aceite de Oliva (AOVE)
7. Sal (al gusto)
8. 1 cd Azúcar
9. Pimienta (al gusto)
10. Tabasco (opcional)

Steps to make to make Pollo mechado estilo mexicano (con y sin Thermomix)

1. Ponemos las pechugas de pollo enteras con agua y las hervimos unos 15-20 minutos. Mientras con la Thermomix podemos ir haciendo el sofrito.
2. Se pone en el vaso la cebolla, los ajos y el pimiento. Se trocea unos 3 segundos a velocidad 4.
3. Se añade al vaso el aceite. Se sofríe unos 15 minutos a temperatura Varoma y velocidad cuchara.
4. Se añade al vaso el tomate triturado, con un poco de sal y Azúcar. Se cocina 20 minutos a temperatura Varoma y velocidad 1. No pondremos el cubilete de la máquina, lo substituiremos por el cestillo para evitar que salpique.
5. Una vez finalizado el sofrito, se añaden las pechugas de pollo cortadas en trozos grandes. Picamos todo 4 segundos a velocidad 4. Salpimentamos al gusto y le damos el toque picante con el tabasco. Y ¡listo!

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So that is going to wrap it up for this special food How to Make Ultimate Pollo mechado estilo mexicano (con y sin Thermomix). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!