Tarta dos colores y sin gluten (Thermomix 31)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Tarta dos colores y sin gluten (Thermomix 31). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarta dos colores y sin gluten (Thermomix 31) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Tarta dos colores y sin gluten (Thermomix 31) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta dos colores y sin gluten (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta dos colores y sin gluten (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta dos colores y sin gluten (Thermomix 31) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta dos colores y sin gluten (Thermomix 31) estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have Tarta dos colores y sin gluten (Thermomix 31) using 5 ingredients and 4 steps. Here is how you cook that.

Tarta con una base de bizcochos o magdalenas, con flan con galletas, se srive bien frío.

Ingredients and spices that need to be Make ready to make Tarta dos colores y sin gluten (Thermomix 31):

1. 1l leche de soja con vainilla
2. bizcocho o magdalenas sin gluten
3. 12 galletas sin gluten
4. 2 sobres flan mandarin
5. chocolate de postres

Instructions to make to make Tarta dos colores y sin gluten (Thermomix 31)

1. Ponemos en la vase de el mode bizcocho fino o magdalenas abiertas por la mitad,las bañamos con un poco de leche de soja.
2. En el vaso de la thermomix ponemos las galletas; las pulverizamos unos segundos a velocidad 5-10, añadimos medio litro de leche de vainilla de soja y un sobre de flan.
3. Programamos 8 minutos velocidad 5 90 grados; lo vertemos sobre el bizcocho,y hacemos la misma operación con el chocolate, el resto de leche y el sobre de flan.
4. Lo tiramos sobre la mezcla anterior dejamos enfriar y lo metemos en la nevera.

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So that is going to wrap this up with this special food How to Prepare Speedy Tarta dos colores y sin gluten (Thermomix 31). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!