Berenjena con queso Philadelphia, miel y piñones

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Berenjena con queso Philadelphia, miel y piñones. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjena con queso Philadelphia, miel y piñones is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Berenjena con queso Philadelphia, miel y piñones is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjena con queso Philadelphia, miel y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con queso Philadelphia, miel y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena con queso Philadelphia, miel y piñones is 1 o 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Berenjena con queso Philadelphia, miel y piñones using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Berenjena con queso Philadelphia, miel y piñones:

1. 1 berenjena
2. 1 tomate
3. Queso philadelphia
4. Piñones
5. Miel

Instructions to make to make Berenjena con queso Philadelphia, miel y piñones

1. Cortamos la berenjena a rodajas de 1 cm más o menos. Le echamos un poco de sal a cada rodaja y la pasamos por la sartén o al vapor.
   En mi caso las he hecho en el varoma de la Thermomix
2. Esperamos que se enfríen. Mientras tanto vamos cortando a rodajas también el tomate. Precalentamos el horno
3. Una vez frío, ponemos la rodaja de berenjena, luego el tomate, Philadelphia y para terminar otra rodaja de berenjenas.
   Le volvemos a poner Philadelphia por arriba y los piñones.
4. Metemos al horno hasta que el queso empieza a dorar.
   La sacamos y le echamos por arriba la miel al gusto.

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