Caballa a la papillote Mambo

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Caballa a la papillote Mambo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caballa a la papillote Mambo is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Caballa a la papillote Mambo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Caballa a la papillote Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caballa a la papillote Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caballa a la papillote Mambo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caballa a la papillote Mambo estimated approx 25 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Caballa a la papillote Mambo using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Caballa a la papillote Mambo:

1. 200 gramos filetes de caballa
2. 1 pimiento rojo cortado en juliana
3. 1 pimiento verde ortado en juliana
4. 1 cebolla cortada en juliana
5. 500 gramos agua
6. 15 ml AOVE
7. 1 pizca sal
8. 1/2 limón
9. 1 pizca pimienta molida

Steps to make to make Caballa a la papillote Mambo

1. Comience la preparación de esta receta, limpiando los filetes de caballa, retire las espinas y reserve
2. Coloque al vaso de la Mambo el accesorio mariposa y vierta en el las julianas de pimiento rojo y verde junto con las de cebolla, vierta un poco de aceite de oliva virgen extra y programe 5 minutos / 120°C/ Velocidad 2, potencia calor 6
3. Vierta el salteado de pimientos y cebolla en una fuente y reserve
4. A continuación, coloque en la mesa de trabajo un trozo de papel de horno y sobre el coloque el salteado de pimientos y cebolla, extiéndalo para que quede como una cama de vegetales para colocar los filetes de caballa, a los que también debe agregar sal y pimienta.
5. Rociar a todo el zumo de limón y envolver como un papillote y este mismo a su vez envolver con papel de aluminio.
6. Colocar el paquete en el recipiente varoma. Introduzca los 500 ml de agua en la jarra y programe 20 minutos / 120°C, velocidad 1 potencia calor 10
7. Al terminar la cocción, saque con cuidado de no quemarse el paquete, también retire con cuidado el papel de aluminio y sobre un plato vierta los filetes de caballa y los vegetales sirva y disfrute de este rico plato de pescado.

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So that is going to wrap it up with this special food Simple Way to Make Quick Caballa a la papillote Mambo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!