Gazpacho andaluz a mi manera para Thermomix

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gazpacho andaluz a mi manera para Thermomix. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gazpacho andaluz a mi manera para Thermomix is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Gazpacho andaluz a mi manera para Thermomix is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gazpacho andaluz a mi manera para Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho andaluz a mi manera para Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho andaluz a mi manera para Thermomix is varias. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho andaluz a mi manera para Thermomix estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gazpacho andaluz a mi manera para Thermomix using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gazpacho andaluz a mi manera para Thermomix:

1. 1 kilo tomates maduros
2. 1 pimiento verde
3. 1 pepino
4. 1 cebolla
5. 3 zanahorias medianas
6. 1-2 dientes ajo (según su tamaño)
7. 1 puñado frutos secos (almendras, cacahuetes, pistachos)
8. 120 ml aceite de oliva virgen extra
9. 40 ml vinagre de manzana
10. 270-300 ml agua
11. chorrito tabasco
12. 1 cucharadita sal

Steps to make to make Gazpacho andaluz a mi manera para Thermomix

1. Ponemos en la Thermomix las zanahorias cortadas en trozos medianos, los frutos secos y un vasito de agua, tapamos con el cubilete y le damos 10 segundos a máxima potencia. Nos quedará como un puré.
2. Añadimos el resto de verduras troceadas para que nos quepan bien, junto con el vinagre, el aceite y la sal, ponemos 1 minuto velocidad máxima (hay que poner un trapo presionando la tapa de cristal para evitar que la cocina nos quede naranja y con olor a gazpacho 3 meses, lo digo por experiencia ;)
3. Añadimos 250 ml de agua y otro minuto a velocidad 5
4. Colamos con un colador de malla metalica y nos ayudamos de un mortero para sacar el máximo jugo, cuando lo tengamos colado y fino le añadimos unas gotas de tabasco para darle un poquito chispa al gazpacho, metemos a la nevera y cuando lo tengamos bien frío ya podremos tomarlo

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