Mejillones al vapor con vinagreta de pimientos. (Thermomix)

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Many things affect the quality of taste from Mejillones al vapor con vinagreta de pimientos. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor con vinagreta de pimientos. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor con vinagreta de pimientos. (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones al vapor con vinagreta de pimientos. (Thermomix) estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mejillones al vapor con vinagreta de pimientos. (Thermomix) using 10 ingredients and 4 steps. Here is how you cook that.

Una recetita más ” tranquila “, muy , muy fácil, de las que te olvidas en cuanto pones el recipiente en el varoma. Me encantan los mejillones!!!, siempre caen un par de veces al mes, o masss…., ahora es buena temporada para consumirlos, están muchos más sabrosos. Hoy los he puesto a la mesa con una vinagreta de pimientos y bien fresquitos, pero los puedes hacer con muchas salsas, a la marinera, con mayonesa están muy ricos, o simplemente cocidos acompañados de un buen ribeiro o alvariño…

Vamos a por la receta y dime si te gusta!!!

Ingredients and spices that need to be Make ready to make Mejillones al vapor con vinagreta de pimientos. (Thermomix):

1. 1 kilo mejillones
2. 400-500 gramos agua
3. Ingredientes vinagreta
4. 100 gramos pimiento verde cortado en trozos
5. 100 gramos pimiento rojo cortado en trozos
6. 100 gramos cebolla cortada en cuartos
7. 1 huevo duro (opcional)
8. 200 gramos aceite de oliva
9. 50 gramos vinagre de vino
10. 10 gramos sal

Instructions to make to make Mejillones al vapor con vinagreta de pimientos. (Thermomix)

1. Limpia bien los mejillones, quilates las barbas y pásalos bien por el agua. Pon los en el recipiente varoma.
2. Pon el agua en el vaso, cierra la tapa y pon el recipiente varoma en su lugar. Programa 25 minutos, varoma, velocidad 1.
3. Cuando estén listos, espera a que se enfríen. Quilates una concha y disponerlos en una fuente o plato grande donde te cojan todos. Reserva.
4. Pon todos los ingredientes de la vinagreta en el vaso y trocea 3 segundos, velocidad 5. Vierte la vinagreta en un bol y déjala en el frigorífico hasta el momento de utilizarla.

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