Pandoro de Veroma. Thermomix

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pandoro de Veroma. Thermomix. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pandoro de Veroma. Thermomix is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pandoro de Veroma. Thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Pandoro de Veroma. Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandoro de Veroma. Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pandoro de Veroma. Thermomix is 10.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pandoro de Veroma. Thermomix estimated approx mucho tiempo.

To begin with this recipe, we have to prepare a few components. You can have Pandoro de Veroma. Thermomix using 11 ingredients and 6 steps. Here is how you cook that.

Receta para Navidad.

Ingredients and spices that need to be Prepare to make Pandoro de Veroma. Thermomix:

1. 320 gr. harina de fuerza
2. 40 gr mantequilla a temperatura ambiente
3. 90 gr azúcar
4. 20 gr levadura fresca
5. 3 yemas de huevo
6. 1 huevo entero
7. 1 ctd agua de azahar
8. ralladura de un limón
9. 50 gr nata de montar líquida temperatura ambiente
10. 1 cta vainilla
11. azúcar glass

Steps to make to make Pandoro de Veroma. Thermomix

1. Levado:Echar en el vaso, 40 gr de harina, 5 gr de azúcar y la levadura, 1 yema y una cucharada sopera de agua de azahar, 4 seg,vel 4.dejar levando 2 horas tapando el vaso en un lugar cálido.
2. Levado: Añadir 80 gr de harina,20 gr de mantequilla, 45 gr de azúcar y una yema,amasar 2 minutos espiga.Otra vez tapar y dos horas de reposo en un lugar cálido.
3. Levado: Resto de harina(200) gr,20 gr de mantequilla,40 gr de azúcar,1 yema y el huevo entero,2 minutos espiga,dejar levar otras dos horas tapado.
4. Levado: Agregar por último la nata,ralladura de limón y vainilla, 3 minutos espiga, ir mirando por el bocal si se pega al vaso la masa, poner una poca de harina sin pasarse. Pasar la masa a la mesa de trabajo, espolvorear harina y formar una bola.
5. Engrasar y enharinar un molde de pandero de estrella,meter la bola en el molde tapar y dejar elevar unas 8 horas, hasta que este la masa al borde del molde.
6. Precalentar el horno con un recipiente de agua dentro, 190°…introducir el molde y hornear unos 15 minutos,poner papel de aluminio si veis que se dora mucho por arriba. Después bajar el horno, 160°… otros 20 minutos. Dejar enfriar, desmoldar y espolvorear con azúcar glass.. Disfrutarlo.

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