Pintas con arroz. (Thermomix)

Pintas con arroz. (Thermomix)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pintas con arroz. (Thermomix). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pintas con arroz. (Thermomix) is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Pintas con arroz. (Thermomix) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pintas con arroz. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pintas con arroz. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pintas con arroz. (Thermomix) is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pintas con arroz. (Thermomix) estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pintas con arroz. (Thermomix) using 13 ingredients and 6 steps. Here is how you can achieve it.

Ahora si….. no?, yo creo que ya va apeteciendo más nuestros guisos ricos y sabrosos. Este plato se ha convertido en un clásico en mi casa, lo hago muy a menudo, sin mencionar lo completo que resulta la mezcla del arroz con las legumbres. Es un plato que es fácil de hacer y medianamente rápido en unos 40 minutos lo tienes listo…. Vamos que te dejo la receta.

Ingredients and spices that need to be Get to make Pintas con arroz. (Thermomix):

  1. 1 frasco (400 gramos) alubias rojas en conserva.
  2. 200 gramos cebolla
  3. 1 zanahoria pelada, cortada en 3 o 4 trozos
  4. 2 dientes ajo
  5. 200 gramos pimiento rojo y verde
  6. 40 gramos aceite de oliva
  7. 200 gramos tomate frito
  8. 200 gramos arroz
  9. 600 gramos agua
  10. 1 hoja laurel
  11. 1 pastilla caldo de pollo, o 1 cucharada de sal
  12. 2 cucharaditas comino molido
  13. pimienta molida

Instructions to make to make Pintas con arroz. (Thermomix)

  1. Vierte las judías en el recipiente varoma y aclararlas con abundante agua fría. Guarda.
  2. Pon en el vaso la cebolla, la zanahoria, el ajo y los pimientos. Programa 3 seg/ vel.5,
  3. Baja los restos de las verduras hacia el fondo del vaso. Incorpora el aceite y sofríe 9 minu/ varoma/ vel. 1.
  4. Incorpora el tomate frito y el arroz y rehoga 3 minu/ varoma/ giro a la izquierda/ vel. 1.
  5. Añade el agua, el laurel, el cubito de caldo, o la sal, el comino y la pimienta. Coloca el recipiente varoma en su posición y programa 18 minu/ varoma/ giro a la izquierda/ vel. 1.
  6. Vierte el contenido del vaso en una fuente y añade las judías, mezcla y sirve de seguida.

As your experience and also confidence grows, you will certainly locate that you have much more natural control over your diet plan and also adjust your diet plan to your individual preferences over time. Whether you intend to offer a recipe that utilizes less or even more components or is a little bit essentially zesty, you can make basic adjustments to attain this goal. To put it simply, begin making your recipes on schedule. As for basic food preparation abilities for beginners you don't need to discover them but only if you master some straightforward food preparation strategies.

This isn't a total overview to fast and simple lunch dishes however its great something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pintas con arroz. (Thermomix). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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