Pollo con verduras estilo cantonés

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pollo con verduras estilo cantonés. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pollo con verduras estilo cantonés is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pollo con verduras estilo cantonés is something that I have loved my entire life.

Many things affect the quality of taste from Pollo con verduras estilo cantonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con verduras estilo cantonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con verduras estilo cantonés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con verduras estilo cantonés estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo con verduras estilo cantonés using 13 ingredients and 5 steps. Here is how you can achieve that.

Una receta asiática muy sabrosa! Hecha en Thermomix

Ingredients and spices that need to be Prepare to make Pollo con verduras estilo cantonés:

1. 6 contramuslos de pollo sin piel ni hueso (en trozos de 2-3 cm)
2. 2 cucharadas maicena
3. 1 cucharada colmada cinco especias chinas en polvo
4. 4 cucharadas aceite de girasol
5. 150 g cebolleta en cuartos
6. 100 g pimiento rojo en trozos
7. 100 g pimiento verde en trozos
8. 50 g caramelo líquido
9. 50 g vinagre de arroz
10. 50 g salsa de soja
11. 25 g salsa de ostras
12. 30 g salsa de pescado
13. 1 cucharadita jengibre en polvo

Steps to make to make Pollo con verduras estilo cantonés

1. En un bol, mezcla el pollo con la maicena y las especias chinas. Mezcla bien con la espátula y reserva.
2. Saltea el pollo en un par de cucharadas de aceite de girasol y reserva.
3. Pon en el vaso la cebolleta y los pimientos y trocea 4 seg/vel 4. Vierte en el recipiente Varoma y coloca encima el pollo salteado. Tape el Varoma y reserve. (Yo he salteado en la misma sartén que el pollo las verduras, una vez troceadas en la Thermomix)
4. Pon en el vaso el caramelo líquido, el vinagre de arroz, la salsa de soja, la salsa de ostras, la salsa de pescado y el jengibre en polvo. Sitúa el Varoma en su posición y programa 10 min/Varoma/vel 2.
5. Retira el Varoma y pon el contenido en una fuente. Vierte la salsa del vaso y mezcla con la espátula. Sirve inmediatamente.

As your experience as well as confidence grows, you will certainly discover that you have more natural control over your diet plan and adapt your diet plan to your personal tastes gradually. Whether you wish to serve a recipe that utilizes fewer or more components or is a bit more or less spicy, you can make simple changes to achieve this goal. To put it simply, begin making your recipes promptly. As for fundamental food preparation skills for newbies you do not require to discover them yet just if you master some basic cooking strategies.

This isn't a full overview to quick and also simple lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Pollo con verduras estilo cantonés. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!