Alcachofas a la cerveza (Thermomix)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Alcachofas a la cerveza (Thermomix). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Alcachofas a la cerveza (Thermomix) is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Alcachofas a la cerveza (Thermomix) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Alcachofas a la cerveza (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas a la cerveza (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas a la cerveza (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas a la cerveza (Thermomix) estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Alcachofas a la cerveza (Thermomix) using 9 ingredients and 7 steps. Here is how you cook it.

Hoy toca una recetica bien buena……, aunque yo que te voy a decir, porque me encantan las alcachofas y esta me requetechifla….

Espero que te gusten !!!!

Ingredients and spices that need to be Prepare to make Alcachofas a la cerveza (Thermomix):

1. 2 dientes ajo
2. 50 g aceite de oliva
3. 1 cucharada rasa maicena
4. 1/2 pastilla caldo de carne, o sal al gusto
5. Un pellizco pimienta blanca
6. Unas hebras de azafrán
7. 330 g cerveza
8. 1 kilo alcachofas (600 gramos ya limpias y cortadas por la mitad)
9. 100 g bacon cortado en tiras (yo le he puesto en taquitos)

Instructions to make to make Alcachofas a la cerveza (Thermomix)

1. Pon en el vaso los ajos pelados y corta 5 segundos, velocidad 5. Baja con la espátula los restos de las paredes y la tapa hacia el fondo del vaso.
2. Pon el aceite y sofríe 7 minutos, Varoma, velocidad 1.
3. Añade la maicena, la media pastilla de caldo, la pimienta y el azafrán. Mezcla 5 segundos, velocidad 5.
4. Vierte la cerveza y añade las alcachofas. Programa 12 minutos, Varoma, giro a la iquierda, velocidad cuchara.
5. Añade el bacon y programa 8 minutos, varoma, giro a la izquierda, velocidad cuchara. Vuelca e una fuente y sirve.
6. Nota :
   
   Una vez que hayas limpiando las alcachofas, colócalas en mitades y unas ramitas de perejil o un trozo de limón para que no se pongan negras.
7. Si quieres quitarle calorías puedes prescindir del bacon. Pero recuerda que en el paso 4, tendrás que programar 20 minutos que es el total de cocción que están las alcachofas en el vaso.

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