Arroz salvaje con acelgas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz salvaje con acelgas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arroz salvaje con acelgas is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Arroz salvaje con acelgas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz salvaje con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz salvaje con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz salvaje con acelgas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Arroz salvaje con acelgas using 5 ingredients and 4 steps. Here is how you cook it.

Con este plato he logrado que mis chicos coman acelgas, toma ya!! Siempre compro un manojo en el mercadillo y me lo zampo yo solita, pero creo que a partir de ahora me tocará solo media ración :(

La receta es de Jamie Oliver, de su libro 5 ingredientes

Ingredients and spices that need to be Get to make Arroz salvaje con acelgas:

1. 150 g arroz salvaje
2. 200 g acelgas
3. 60 g arándanos (o pasas)
4. 20 g nueces
5. 40 g queso feta

Instructions to make to make Arroz salvaje con acelgas

1. Cocina el arroz (yo lo hice en el cocedero de arroz de Lékué). Mientras, hidrata un poco los arándanos o pasas y picalos pequeños.
2. Trocea las acelgas (con pencas) y cuécelas al vapor (yo lo hice en Thermomix mientras cocinaba crema de judías verdes)
3. Mezcla los arándanos con una cucharada de vinagre, otra de agua de cocer el arroz (o agua) y otra de aceite.
4. Mezcla el arroz con las acelgas picadas y el aliño de arándanos. Pica bastamente las nueces y el feta y échalos por encima

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So that is going to wrap this up with this special food Simple Way to Make Quick Arroz salvaje con acelgas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!