Baguettes. (Thermomix)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Baguettes. (Thermomix). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Baguettes. (Thermomix) is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baguettes. (Thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Baguettes. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguettes. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Baguettes. (Thermomix) using 5 ingredients and 10 steps. Here is how you can achieve that.

Nada como cocinar en casa tu propio pan...resulta verdaderamente complaciente.#pan

Ingredients and spices that need to be Make ready to make Baguettes. (Thermomix):

1. 330 gr. Agua
2. 10 gr. Levadura fresca
3. 500 gr. Harina de fuerza
4. 1/2 Cucharadita sal
5. Aceite para engrasar

Instructions to make to make Baguettes. (Thermomix)

1. Ponemos en el vaso el agua y la levadura. Programamos, 2 min. / 37° C / vel. 2. Ponemos el aceite en un bol engrasamos y reservamos.
2. Añadimos la harina y la sal. Amasamos 2 minutos 🌾.
3. Vertemos la masa en el bol, cubrimos con film transparente y dejamos que aumente de volumen, (aproximadamente, 90 minutos).
4. Sobre una superficie enharinada, dividimos la masa en tres partes aplastamos ligeramente y damos forma de barra, espolvoreamos con harina, cubrimos con un paño húmedo o con film transparente y dejamos reposar para que suban de volumen. (30 minutos).
5. Volvemos a aplanar suavemente, formando un rectángulo procurando no soltar el aire. Volvemos a formar barras con cada rectángulo y pellizcando las puntas con los dedos para sellarlas. Alargamos en forma de barra para formar baguettes rozando hacia delante y atrás desde el centro hacia los extremos.
6. Ponemos cada baguettes sobre papel de hornear levantando para evitar que se toquen entre ellas. Volvemos a cubrir con film transparente o un trapo húmedo y dejamos subir otros 45 minutos.
7. 20 minutos antes de que termine el tiempo de reposo, introducimos dos bandejas en el horno, una a medida altura y la otra en la balda inferior, precalentamos el horno a 250° C.
8. Preparamos 100 gr. de agua muy caliente. Con un cuchillo hacemos tres cortes diagonales en cada barra y espolvoreamos con harina. Ayudándonos del papel colocamos cada baguettes en la bandeja superior y con mucho cuidado vertemos los 100 gr. de agua caliente en la bandeja inferior, cerramos rápidamente la puerta del horno. (Esto hará que las baguettes queden crujientes).
9. Horneamos durante 20 minutos a 250°. (si vemos que se tostan demasiado, bajaremos la temperatura del horno a 230° C). Dejamos enfriar 20 minutos antes de cortarlas.
10. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Baguettes. (Thermomix). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!