Bollos de nata. (Thermomix)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Bollos de nata. (Thermomix). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bollos de nata. (Thermomix) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Bollos de nata. (Thermomix) is something that I have loved my whole life.

Many things affect the quality of taste from Bollos de nata. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos de nata. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Bollos de nata. (Thermomix) using 13 ingredients and 11 steps. Here is how you can achieve that.

De niño mí madre me los compraba para llevar al colegio como almuerzo, siempre me han parecido una delicia, ahora los hago en casa y cuando los como retrocedo al pasado. 🤗

Ingredients and spices that need to be Make ready to make Bollos de nata. (Thermomix):

1. 🤗Relleno🤗
2. 500 g. Nata (35% grasa)
3. 100 g. Azúcar
4. 1 Cucharada vainilla líquida
5. 🤗Masa🤗
6. 250 g. Leche
7. 30 g. Levadura prensada fresca
8. 50 g. Azúcar
9. 170 g. Mantequilla
10. 1 Huevo
11. 450 g. Harina
12. 5 g. Sal
13. 20 g. Azúcar glass

Instructions to make to make Bollos de nata. (Thermomix)

1. Colocamos la mariposa en las cuchillas. Ponemos en el vaso la nata, el azúcar y la vainilla. Programamos, vel. 3'5 sin tiempo hasta que la nata este montada. Ponemos la nata en una manga pastelera y reservamos en la nevera.
2. Sin lavar el vaso, quitamos la mariposa y añadimos la leche, la levadura, el azúcar y 50 g. de mantequilla. Programamos, 1 min. / 37°C / vel. 2.
3. Incorporamos el huevo. Programamos, 10 seg. / Vel. 3.
4. Añadimos la harina y la sal. Mezclamos, 15 seg. / Vel. 4. Amasamos, 3 min / 🌾. Dejamos la masa reposar en el vaso hasta que suba, aproximadamente 40 minutos.
5. Precalentamos el horno a 80°C.
6. Repartimos la mantequilla restante (120 g.), en dos bandejas e introducimos en el horno 5 minutos para que se funda. Mientras volcamos la masa en la mesa de trabajo y amasamos para sacarle el aire.
7. Dividimos la masa en 12 partes de 75 g. cada una. Les damos forma de bola y ponemos 6 en cada bandeja untando estas con la mantequilla derretida. Dejamos que suban de volumen.
8. Precalentamos el horno, 200°C.
9. Introducimos en el horno, primero una de las bandejas, y horneamos 12/15 minutos.
10. Una vez fríos, los abrimos por la mitad sin llegar a cortar del todo y rellenamos de nata con la manga. (También se pueden rellenar con crema pastelera).
11. Anímate hacerlo y envíame foto de como te quedó.😜👌

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So that is going to wrap it up with this exceptional food Recipe of Favorite Bollos de nata. (Thermomix). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!