Brioche de nata con pepitas con thermomix

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Brioche de nata con pepitas con thermomix. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Brioche de nata con pepitas con thermomix is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Brioche de nata con pepitas con thermomix is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Brioche de nata con pepitas con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche de nata con pepitas con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brioche de nata con pepitas con thermomix estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Brioche de nata con pepitas con thermomix using 9 ingredients and 8 steps. Here is how you cook that.

hoy me apetecía un desayuno rico y de los que te animan, así que ayer por la tarde me puse manos a la obra, eso si, yo lo he desayunado pero hubo otros que le hincaron el diente antes de acostarse...jajajaj

Ingredients and spices that need to be Make ready to make Brioche de nata con pepitas con thermomix:

1. 500 gr harina repostería
2. 120 gr azúcar
3. 50 gr mantequilla
4. 200 gr nata montar
5. 1 sobre levadura panadería
6. 2 huevos
7. pepitas de chocolate
8. huevo batido
9. azúcar glass

Instructions to make to make Brioche de nata con pepitas con thermomix

1. Ponemos la nata, el azúcar y la mantequilla, 3 minutos, 37º y velocidad 2 y 1/2.
2. Incorporamos la harina y levadura, 2 minutos, vaso cerrado a velocidad espiga.
3. Dejar que repose en el vaso 1 hora mas o menos.
4. Sacamos la masa y le añadimos las pepitas de chocolate, mas o menos pepitas, al gusto.
5. Dividimos la masa en 3 porciones, con cada una hacemos un churro largo, y con los tres hacemos una trenza.
6. Dejamos que leve de nuevo otra hora.
7. Pintamos con huevo batido, y espolvoreamos azúcar glass.
8. Horneamos a 180º unos 25-30 minutos, depende de cada horno.

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