Brioche salado relleno con thermomix

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Brioche salado relleno con thermomix. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brioche salado relleno con thermomix is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brioche salado relleno con thermomix is something which I've loved my entire life.

Many things affect the quality of taste from Brioche salado relleno con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche salado relleno con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Brioche salado relleno con thermomix using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Brioche salado relleno con thermomix:

1. 250 gr leche
2. 1 huevo
3. 25 gr levadura fresca panadería
4. 500 gr harina de fuerza
5. 40 gr azúcar
6. 10 gr sal
7. ---- Relleno:
8. jamón york
9. tranchetes
10. tomate frito
11. 1 huevo para pintar
12. Semillas de sésamo

Instructions to make to make Brioche salado relleno con thermomix

1. Al vaso la leche, 1 minuto, 37º a velocidad 1.
2. Añadimos la levadura, 4 segundos a velocidad 4.
3. Incorporamos la harina, azúcar, huevo y sal; 4 segundos a velocidad 4 y a continuación 4 minutos, vaso cerrado a velocidad espiga.
4. Sacamos la masa, hacemos una bola, ponemos en un bol y dejamos levar como 2 horas.
5. Amasamos y extendemos la masa en forma de rectángulo.
6. Extendemos el tomate, colocamos encima el jamón y los tranchetes ; y cortamos en rectángulos (la loncha de jamón por la mitad)
7. Enrollamos cada trozo y los vamos colocando en una aro de molde redondo engrasado y con papel vegetal debajo (de los de bizchocho 22 cms aprox)
8. Tapamos y dejamos levar de nuevo como media hora.
9. Precalentamos el horno a 190º.
10. Pintamos con el huevo batido y espolvoreamos semillas de sésamo.
11. Horneamos a 190º unos 15-20 minutos.

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So that's going to wrap it up for this special food Recipe of Ultimate Brioche salado relleno con thermomix. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!