Coca de verdura con anchoas la masa en thermomix

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Coca de verdura con anchoas la masa en thermomix. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coca de verdura con anchoas la masa en thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de verdura con anchoas la masa en thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Coca de verdura con anchoas la masa en thermomix using 6 ingredients and 8 steps. Here is how you can achieve it.

Hoy os traigo una receta sencilla de masa para cocas destapadas saladas, muy tradicionales de la comunidad Valenciana. Que podemos hacer con y sin thermomix después la cubriremos con nuestros ingredientes preferidos. La pondremos al horno y lista para nuestros almuerzos, meriendas fiestuquis, cumpleaños...... Ver el video. https://youtu.be/m8Ub_oOJjus

Ingredients and spices that need to be Make ready to make Coca de verdura con anchoas la masa en thermomix:

1. 300 grs. harina de fuerza o harina 000
2. 50 g aceite de oliva virgen extra
3. 100 g agua
4. 50 g manteca de cerdo, o mantequilla
5. 20 g levadura fresca prensada o 8 g de levadura deshidratada de panadería
6. 1 cucharadita sal

Instructions to make to make Coca de verdura con anchoas la masa en thermomix

1. Ponemos en el vaso el aceite, el agua, la manteca o mantequilla, la levadura desmenuzada o la de sobre de panadero. 2 minutos/37ºC/velocidad 2. Incorporamos la harina de fuerza, y la sal. Mezclamos 20 segundos/velocidad 6.
2. Retiramos del vaso y amasamos un poco y hacemos una bola que dejaremos reposar que doble su volumen o como mínimo unos 30 minutos. Precalentaremos el horno a 200ºC calor arriba y abajo
3. Hornearemos durante 15-20 minutos según los ingredientes que pongamos
4. Engrasaremos la bandeja de horno o ponemos un papel vegetal. Extenderemos la masa con las manos untadas de aceite o con un rodillo, la dejaremos lo más fina que podamos. y pondremos encima los ingredientes que nos apetezcan.
5. 1 pimiento rojo, 1 pimiento verde, 1 tomate, 1 cebolla y anchoas.
6. Un poco de aceite para pincelar nuestra coca terminada y darle brillo
7. La cantidad que tu quieras según quieras llenar la coca.
8. Un poco de tomate frito para untarlo en la masa.

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