Crema de Calabacín (Thermomix)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de Calabacín (Thermomix). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de Calabacín (Thermomix) is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crema de Calabacín (Thermomix) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de Calabacín (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabacín (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabacín (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabacín (Thermomix) estimated approx 45’.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de Calabacín (Thermomix) using 10 ingredients and 6 steps. Here is how you cook that.

Es de mis cremas favoritas cuando llega el frío, con el sabor del calabacín y la suavidad que le dan los quesitos.
#Queso #Patata

Ingredients and spices that need to be Take to make Crema de Calabacín (Thermomix):

1. 400 g. Calabacín
2. 100 g. Puerro (solo la parte blanca)
3. 100 g. Patata
4. 1 diente Ajo
5. 4 Quesitos
6. 40 g. Aceite (AOVE)
7. 1 pastilla Caldo de Pollo
8. 400 g. Agua
9. Pimienta
10. Nuez moscada

Steps to make to make Crema de Calabacín (Thermomix)

1. Preparar los ingredientes. Si se quiere la crema más consistente se puede poner la mitad de agua y la otra mitad de leche. Y si se quiere más ligera se puede quitar la patata y poner los quesitos desnatados (yo los pongo siempre desnatados pero sí le pongo la patata).
2. Poner en el vaso el aceite, el puerro y el ajo y triturar 8 seg./Vel.5 y programar 10’/Varoma/Vel.3
3. Añadir 100 g. de agua y triturar 40 seg./Vel.7
4. Agregar el calabacín y la patata pelados y troceados, el resto del agua, la pastilla de caldo y una pizca de pimienta y de nuez moscada. Programar 20’/100º/Vel.1.
5. Cuando termine el tiempo triturar 40 seg./Vel.7. Si no está lo suficientemente fina, volver a triturar.
6. Añadir los quesitos y programar 5’/90º/Vel.3. Rectificar en caso necesario de sal o especias y servir.

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So that's going to wrap it up with this special food Recipe of Perfect Crema de Calabacín (Thermomix). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!