Pan bao

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pan bao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan bao is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Pan bao is something which I've loved my whole life.

Many things affect the quality of taste from Pan bao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan bao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan bao is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan bao estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can cook Pan bao using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pan bao:

1. 200 gr leche
2. 15 gr levadura fresca
3. 300 gr harina de fuerza
4. 1 cucharadita sal
5. 1/2 litro agua

Instructions to make to make Pan bao

1. En primer lugar pondremos la leche y la levadura y programaremos 2 min, 37°, vel 2
2. A continuación incorporaremos la harina y la sal y mezclaremos 10 seg, vel progresiva 1-4. Acabado el tiempo programaremos 2 min, vaso cerrado, vel espiga
3. Acabado el tiempo sacaremos nuestra masa a una superficie enharinada y terminaremos de amasar y separar en 6 bolitas que aplastaremos
4. Cortaremos papel de hornear y pondremos un trocito entre el pan cuando lo doblemos por la mitad y otro a la parte de abajo (tal y como se aprecia en la imagen). Esto hará que nuestro pan bao ya esté abierto y no se pegue y lo dispondremos en nuestro varoma(yo coloque tres arriba y tres abajo)
5. Pondremos el agua en el vaso, colocaremos nuestro varoma en su posición correcta y programaremos 20 min, varoma, vel 1 y transcurrido el tiempo.... Listos para degustar

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This isn't a complete overview to fast and easy lunch dishes but its great food for thought. Hopefully this will get your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Pan bao. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!