Salsa de Tomate (Thermomix)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Salsa de Tomate (Thermomix). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salsa de Tomate (Thermomix) is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Salsa de Tomate (Thermomix) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salsa de Tomate (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Tomate (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa de Tomate (Thermomix) estimated approx 40’.

To begin with this particular recipe, we have to first prepare a few components. You can have Salsa de Tomate (Thermomix) using 6 ingredients and 4 steps. Here is how you can achieve it.

Receta básica para tener siempre a mano tomate frito casero.

Ingredients and spices that need to be Get to make Salsa de Tomate (Thermomix):

1. 500 g. Tomates de pera
2. 30 g. Aceite (AOVE)
3. 1 cdta. Cebolla molida
4. 1 cdta. Ajo molido
5. 1 pastilla Caldo de Verduras (o sal)
6. 1 cdta. Orégano

Instructions to make to make Salsa de Tomate (Thermomix)

1. Poner en el vaso los tomates troceados y triturar 10 seg./Vel.5-10. Reservar. Se puede hacer con tomate triturado, pero merece la pena usar tomates naturales.
2. Sin lavar el vaso, poner el aceite junto con la cebolla y el ajo y programar 5’/Var/Vel.1.
3. Añadir el puré de tomate que teníamos reservado junto con la pastilla de caldo (o sal) y el orégano y programar 20’/100º/Vel.2 poniendo el cestillo sobre la tapadera, sin cubilete, para que evapore el líquido Y no salpique. Se puede añadir una cucharada de azúcar. Yo la prefiero con la acidez natural del tomate, pero eso va en gustos.
4. Y lista una deliciosa salsa de tomate casera para disfrutarla con lo que os apetezca. Yo suelo preparar más cantidad para congelar, y ya voy utilizando.

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Salsa de Tomate (Thermomix). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!