Tarta de galletas y chocolate con thermomix

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Tarta de galletas y chocolate con thermomix. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tarta de galletas y chocolate con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de galletas y chocolate con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de galletas y chocolate con thermomix estimated approx 12 horas.

To get started with this recipe, we must prepare a few ingredients. You can have Tarta de galletas y chocolate con thermomix using 21 ingredients and 14 steps. Here is how you cook that.

Esta fue la tarta que me hizo mi churri para mi cumple, quién no la ha comido de pequeño???
Es un éxito garantizado.

Ingredients and spices that need to be Get to make Tarta de galletas y chocolate con thermomix:

1. 500 gr galletas rectangulares
2. 1 vaso leche
3. ---- Crema pastelera:
4. 110 gr azúcar
5. 1 cucharadita vainilla líquida
6. 500 gr leche
7. 50 gr maizena
8. 3 huevos
9. ---- Crema chocolate:
10. 130 gr chocolate fondant
11. 110 gr azúcar
12. 1 cucharadita vainilla líquida
13. 500 gr leche
14. 50 gr maizena
15. 3 huevos
16. ---- Cobertura:
17. 150 gr chocolate fondant
18. 50 gr agua
19. 50 gr mantequilla
20. ---- Decoración:
21. A vuestro gusto

Instructions to make to make Tarta de galletas y chocolate con thermomix

1. Comenzamos con la crema pastelera, ponemos todos los ingredientes en el vaso; 7 minutos, 90º a velocidad 4.
2. Reservamos tapado con papel film pegado sobre la crema para que no se haga costra.
3. Con el vaso completamente limpio hacemos la crema de chocolate, primero rallamos el fondant, 10 segundos a velocidad 8, reservamos.
4. A continuación ponemos el resto de ingredientes en el vaso, 7 minutos, 90º a velocidad 4.
5. Tapamos con film y a la nevera mínimo 4 horas.
6. Agregamos el chocolate rallado reservado, 30 segundos a velocidad 4.
7. Montamos la tarta a capas:
   Galletas mojadas en leche (las mojaremos justo antes de colocarlas)
   Capa de crema de chocolate.
   Galletas mojadas en leche (las mojaremos justo antes de colocarlas)
   Capa crema pastelera
   …
   
   Así sucesivamente hasta terminar con capa de galletas.
8. Cubrimos la tarta con esta cobertura y a la nevera para que endurezca.
9. Vamos con la cobertura, rallamos el chocolate, 20 segundos a velocidad progresiva de 5 a 7.
10. Añadimos el agua, 4 minutos, 37º a velocidad 2.
11. Por último la mantequilla, 4 minutos, 37º a velocidad 2.
12. Desmoldamos la tarta y decoramos.
13. Comentarios: El molde de esta tarta era de unos 22 cm y desmontable.
14. Fuente: Misthermorecetas

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