Bechamel de calabaza thermomix

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Bechamel de calabaza thermomix. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bechamel de calabaza thermomix is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bechamel de calabaza thermomix is something that I've loved my entire life.

Many things affect the quality of taste from Bechamel de calabaza thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bechamel de calabaza thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Bechamel de calabaza thermomix using 6 ingredients and 4 steps. Here is how you can achieve it.

Si quieres una bechamel de dieta y muy muy rica, ¡hazla con calabaza!

Ingredients and spices that need to be Take to make Bechamel de calabaza thermomix:

1. 50 gramos cebolla
2. 180 gramos calabaza, en cuadraditos
3. 20 gramos margarina
4. 50 gramos queso, de untar
5. 180 gramos leche
6. sal
   pimienta
   nuez moscada

Steps to make to make Bechamel de calabaza thermomix

1. Poner la cebolla, 5 segundos en velocidad 4
2. Agregar la calabaza y la margarina y sofreír 6 minutos, varoma, velocidad cuchara
3. Añadir el queso, la leche, sal, pimienta y nuez moscada y 8 minutos, 100º, velocidad 1
4. Triturar 30 segundos en velocidad 8.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Bechamel de calabaza thermomix. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!