Bizcocho de aguacate con thermomix

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bizcocho de aguacate con thermomix. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de aguacate con thermomix is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Bizcocho de aguacate con thermomix is something that I have loved my entire life.

Many things affect the quality of taste from Bizcocho de aguacate con thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de aguacate con thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de aguacate con thermomix is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bizcocho de aguacate con thermomix using 8 ingredients and 6 steps. Here is how you cook that.

Esta deliciosa, os lo prometo!!

Ingredients and spices that need to be Make ready to make Bizcocho de aguacate con thermomix:

1. 300 gramos harina
2. 250 gramos azúcar
3. 125 mililitros aceite de girasol
4. 2 yogures
5. 3 aguacates
6. 4 huevos
7. 1 sobre levadura
8. 1 cucharadita azúcar vanillado (opcional)

Instructions to make to make Bizcocho de aguacate con thermomix

1. Precalentamos el horno a 180°C.
2. Ponemos los aguacates en la thermomix. Y la programamos 15 segundos velocidad 10.
3. Si se nos ha pegado el aguacate por dentro lo bajamos con una cuchara. Añadimos todos los demás ingredientes y lo mezclamos 40-45 segundos velocidad 5.
4. Vertemos la masa en un molde rectangular y lo ponemos en el horno durante 1 hora o hora y cuarto depende de como lo veamos. Pinchad con un palillo el bizcocho. Si sale limpio y seco significa que esta hecho.
5. Esperar a que se enfríe y desmoldar. Si se os a quemado la parte de arriba, le recortáis la parte quemada con un cuchillo y lo giráis.
6. Listo para serivir.❤🤗🍴

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