Bizcocho de chocolate al vino tinto (thermomix)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bizcocho de chocolate al vino tinto (thermomix). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de chocolate al vino tinto (thermomix) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Bizcocho de chocolate al vino tinto (thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho de chocolate al vino tinto (thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de chocolate al vino tinto (thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de chocolate al vino tinto (thermomix) is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bizcocho de chocolate al vino tinto (thermomix) using 8 ingredients and 9 steps. Here is how you can achieve that.

Este es otro de mis bizcochos que más éxito tienen
Una cosita, las recetas que he subido no son mías, yo sólo las hago.
#semanadelbizcochodechocolate

Ingredients and spices that need to be Get to make Bizcocho de chocolate al vino tinto (thermomix):

1. 4 huevos
2. 200 g azúcar
3. 200 g mantequilla a temperatura ambiente o aceite de girasol
4. 200 g cacao en polvo, puede ser algo tipo nesquik o colacao
5. 110 g vino tinto
6. 200 g harina
7. 1 sobre levadura
8. Azúcar glass para espolvorear

Instructions to make to make Bizcocho de chocolate al vino tinto (thermomix)

1. Precalentar el horno a 180°
2. Echa los huevos y el azúcar en el vaso y programa 2 min velocidad 2
3. Incorporar la mantequilla o aceite y programar 1 min 37° velocidad 3
4. Añadir el cacao y el vino, 15 segundos velocidad 3
5. Agregar la harina(yo la tamizo) y la levadura y programar 15 segundos, velocidad 3, terminar de envolver con la espátula
6. Vierte la mezcla en el molde untado con mantequilla y harina o papel de horno
7. Introducir en el horno durante 35 -40 min
8. Servir frío espolvorear con el azúcar glass
9. Tengo que decir que las recetas no son mías, yo sólo las hago

As your experience as well as confidence expands, you will certainly locate that you have much more all-natural control over your diet plan as well as adjust your diet to your personal tastes in time. Whether you want to offer a recipe that makes use of fewer or even more active ingredients or is a bit basically zesty, you can make easy changes to accomplish this goal. To put it simply, start making your dishes promptly. As for basic food preparation abilities for newbies you do not require to discover them yet only if you grasp some basic cooking techniques.

This isn't a full guide to quick and also simple lunch recipes however its excellent food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Bizcocho de chocolate al vino tinto (thermomix). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!