Bizcocho ligero de yogur - Thermomix

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bizcocho ligero de yogur - Thermomix. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bizcocho ligero de yogur - Thermomix is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bizcocho ligero de yogur - Thermomix is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho ligero de yogur - Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho ligero de yogur - Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Bizcocho ligero de yogur - Thermomix using 9 ingredients and 8 steps. Here is how you can achieve it.

A pesar de la capacidad medidora de la Thermomix yo sigo poniendo las cantidades con el envase del yogur como me enseñó mi señora madre. Tradición y modernidad juntos de la mano hacia la digestión eterna.

Ingredients and spices that need to be Take to make Bizcocho ligero de yogur - Thermomix:

1. 1 yogur (jugando a ser dios usé uno de fresa)
2. 3 huevos
3. 1 envase de yogur con aceite de girasol
4. 1 envase de azúcar
5. 1/4 de envase de sacarina líquida
6. 3 envases de harina de espelta
7. Levadura en polvo
8. al gusto Nueces
9. Almendra picada para decorar

Steps to make to make Bizcocho ligero de yogur - Thermomix

1. Precalentar horno a180°
2. Picamos las nueces 5 segundos velocidad 4 y reservamos. Si queremos que se noten menos, le damos más velocidad.
3. Añadimos al vaso el yogur, huevos, azúcar y endulzante y batimos 10 segundos velocidad 5. Yo le puse sacarina líquida porque es lo que había en casa pero se puede usar el edulcorante que prefiráis.
4. Añadimos harina, levadura y aceite y mezclamos a velocidad 6 unos 15 segundos. Que quede sin grumos.
5. Añadimos las nueces, podemos mezclar un poco a velocidad 3 con giro inverso
6. Engrasamos un molde o lo forramos con papel de horno, vertemos el potaje y espolvoreamos la almendra por encima.
7. Horneamos 35 minutos a 180°.
8. Una vez cocinado desmoldar y dejar que enfríe para servir, aunque en mi casa jamás llega ese momento, arrasamos con el bizcocho en el minuto 1 como si no hubiera un mañana.

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