Borraja con bechamel de langostinos y mejillones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Borraja con bechamel de langostinos y mejillones. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Borraja con bechamel de langostinos y mejillones is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Borraja con bechamel de langostinos y mejillones is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Borraja con bechamel de langostinos y mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borraja con bechamel de langostinos y mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Borraja con bechamel de langostinos y mejillones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Borraja con bechamel de langostinos y mejillones estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Borraja con bechamel de langostinos y mejillones using 8 ingredients and 8 steps. Here is how you cook it.

#dominó
Cocina rica, rica y rica con una de las mejores verduras.
El otro día utilice las hojas, hoy utilizo los tallos de la borraja.
Lo importante de esta receta es saber juntar y preservar los sabores de los productos, así que utilizo dos cocciones, primero cocinando al vapor y luego con el mismo agua un hervido tradicional.
Yo con un cazo, un colador de aluminio y una tapa de olla me monto en un momento una cocina al vapor.
Más fácil aún, pongo la varoma de la Thermomix sobre un cazo de su tamaño y ya tengo mi mini cocina de vapor a dos niveles! para unas verduritas y un pescado por ejemplo para la cena.
Apañao que es uno con lo que tiene.😁

Ingredients and spices that need to be Get to make Borraja con bechamel de langostinos y mejillones:

1. 500 gramos tallo de borraja
2. 8 mejillones grandes
3. 8 langostinos grandes
4. Sal
5. 15 ml aceite de oliva virgen extra
6. Harina de trigo normal
7. 50 ml leche entera
8. 1 hoja laurel

Steps to make to make Borraja con bechamel de langostinos y mejillones

1. Poner medio litro de agua en un cazo con una hoja de laurel. Cuando hierva el agua cocer los langostinos al vapor apenas un minuto sin desechar el agua. Reservar
2. Repetir la operación con los mejillones pero esta vez unos 3 minutos. Desconchar y reservar
3. Colamos el agua de cocinar al vapor y en ella echamos los tallos de borraja previamente lavados y la cocinamos unos 10 minutos. Añadimos la sal a mitad de cocción. Escurrimos y reservamos tanto la borraja como el caldo
4. En una sartén u olla ancha calientes añadimos el aceite y dos cucharadas de harina para empezar a hacer una especie de salsa bechamel
5. Cuando la harina este empezando a tostarse añadimos poco a poco la leche hasta espesar y luego también poco a poco parte del caldo de cocer la borraja previamente colado de nuevo
6. Cuando tengamos una salsa de consistencia ligera añadiremos las borrajas que removeremos con cuidado de no romperlas.
7. Colocamos encima de la borraja los langostinos y los mejillones
8. Apagamos el fuego y tapamos la olla hasta emplatar.

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So that's going to wrap this up with this special food Recipe of Award-winning Borraja con bechamel de langostinos y mejillones. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!