Brazo de gitano de gambas 🦐 y salmón 🍣 marinado

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Brazo de gitano de gambas 🦐 y salmón 🍣 marinado. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Brazo de gitano de gambas 🦐 y salmón 🍣 marinado is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brazo de gitano de gambas 🦐 y salmón 🍣 marinado is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Brazo de gitano de gambas 🦐 y salmón 🍣 marinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de gitano de gambas 🦐 y salmón 🍣 marinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brazo de gitano de gambas 🦐 y salmón 🍣 marinado is 12 rodajas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brazo de gitano de gambas 🦐 y salmón 🍣 marinado estimated approx 12 horas.

To begin with this particular recipe, we have to prepare a few components. You can cook Brazo de gitano de gambas 🦐 y salmón 🍣 marinado using 14 ingredients and 11 steps. Here is how you can achieve that.

Para preparar con Thermomix
#Thermomix
#aperitivo

Ingredients and spices that need to be Get to make Brazo de gitano de gambas 🦐 y salmón 🍣 marinado:

1. Bizcocho
2. 4 huevos
3. 120 g azúcar
4. 120 g harina de repostería
5. 1 pellizco sal
6. Relleno
7. 250-300 g langostinos cocidos pelados
8. 50-60 g atún en aceite de oliva escurrido
9. 130-150 g mayonesa
10. 20 g kétchup
11. 50 g huevas de mújol
12. 10-15 g coñac o bien 10 - 15 g de brandy
13. Montaje
14. 200 g salmón ahumado en lonchas finas

Steps to make to make Brazo de gitano de gambas 🦐 y salmón 🍣 marinado

1. Bizcocho: pracaliente el horno a 180º. Forre una bandeja de horno (30x40) con papel de hornear y reserve.
2. Coloque la mariposa en las cuchillas. Ponga en el vaso los huevos y el azúcar y programe 6 min, 37° velocidad 4. Después programa seis minutos, velocidad 4
3. Añada la harina y la sal alrededor de la mariposa y mezcle 4 minutos velocidad 3. Retire la mariposa y termine de mezclar suavemente con la espátula. Vierte la mezcla sobre la bandeja preparada y extiéndela por toda la superficie con la espátula.
4. Hornee entre 8 y 10 minutos a 180°. Mientras tanto moje y escurra bien un paño de cocina y extiéndalo sobre la superficie de trabajo. Lave el vaso.
5. Desmolde el bizcocho en caliente sobre el paño de cocina dejando el papel hacia arriba. Retire el papel y, apretando bien, enrolle el bizcocho junto con el paño por la parte más larga. Deje enfriar mientras prepara el relleno.
6. Relleno
7. Ponga en el vaso los langostinos y trocee 4 segundos, velocidad 4.
8. Añada el atún escurrido, la mayonesa, el ketchup, las huevas y el coñac y mezcle 15 segundos velocidad 2
9. Desenrolle cuidadosamente el bizcocho y retire el paño. Extienda el relleno por toda la superficie del bizcocho y enrolle apretando bien para evitar que queden huecos. Envuelva en papel de aluminio y reserve en el frigorífico de un día para otro.
10. Montaje y decoración
11. Cubra el brazo de gitano con una fina capa de mayonesa y coloque encima las lonchas de salmón. Corte en rodajas y sirva.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Brazo de gitano de gambas 🦐 y salmón 🍣 marinado. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!