Crema Bretona con alubias blancas. (Thermomix)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema Bretona con alubias blancas. (Thermomix). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema Bretona con alubias blancas. (Thermomix) is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Crema Bretona con alubias blancas. (Thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Crema Bretona con alubias blancas. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema Bretona con alubias blancas. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema Bretona con alubias blancas. (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema Bretona con alubias blancas. (Thermomix) estimated approx 45 min. 🕓.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema Bretona con alubias blancas. (Thermomix) using 8 ingredients and 7 steps. Here is how you cook it.

Deliciosa.

Ingredients and spices that need to be Take to make Crema Bretona con alubias blancas. (Thermomix):

1. 100 g. Puerro
2. 60 g. Mantequilla
3. 400 g. Alubias blancas (una lata cocidas)
4. 600 g. Caldo de ave
5. 1 pizca (5/10 g.) sal
6. 2 pellizcos pimienta blanca molida
7. 100 g. Leche
8. 1 chorrito aceite de oliva virgen extra (para decorar)

Steps to make to make Crema Bretona con alubias blancas. (Thermomix)

1. Vertemos las alubias en el cestillo, la pasamos por abundante agua y dejamos escurrir.
2. Ponemos el puerro en el vaso y programamos 5 segundos, velocidad 4
3. Nos ayudamos de la espátula para bajar los restos de las paredes y añadimos la mantequilla y rehogamos 8 minutos, 120° C, velocidad 2.
4. Añadimos 380 g. de alubias (reservamos 20 g. para decorar). el caldo, la sal y la pimienta y programamos 10 minutos, 100°C, velocidad 1.
5. Incorporamos la leche y programamos, 2 minutos, 90°C, velocidad 1.
6. Esperamos unos minutos a que baje la temperatura y trituramos 30 segundos, velocidad 5. Vertemos en cuencos y decoramos con los 20 g. de alubias reservadas y unas gotas de aceite.
7. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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