Crema de calabacín

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Crema de calabacín is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 40 min aprox.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de calabacín using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Crema de calabacín:

1. 400 gr calabacín (1 grande)
2. 300 gr patata (3 pequeñas aprox)
3. 150 gr puerro o cebolla
4. 60 ml aceite de oliva
5. 260 ml agua (un poco más si nos gusta más líquida)
6. al gusto Sal y pimienta
7. 1 par de quesitos (opcional)

Instructions to make to make Crema de calabacín

1. Troceamos el puerro y/o la cebolla 8seg. Vel 5. Luego añadimos el aceite y sofreímos 6 minutos, varoma, vel 2. Mientras pelamos y troceamos el calabacín (yo he pelado a medias, eso sí bien lavado). Agregamos cuando termine y programamos otros 6 minutos, varoma, vel 2.
2. Mientras pelamos las patatas. Las agregamos, añadimos el agua, 260 ml un poco más si nos preferimos más líquida, echamos sal y la pimienta y programamos 20 minutos, 100°, vel 1.
3. Comprobamos que la patata esté bien hecha, si no dejamos unos minutos más, no obstante, si los trozos no que hemos puesto no son muy grande no debería hacer falta.Esperamos a que atempere antes triturar, trituramos 1minuto vel 5. si nos gusta más pasado, programamos otros 3-5 minutos vel.8. Si queremos un poco más de cremosidad añadimos los quesitos y programamos otros 5 minutos, 90°, vel.3
4. Se puede hacer igualmente con una olla y una batidora. Para mi la ventaja de hacer en olla es que puedes poner la cantidad de agua que quieras al cocer y luego al pasar por la batidora ir rectificando la densidad para hacerla más ligera añadiendo caldo, y el caldo que sobra es perfecto para hacer un arroz o un guiso. La ventaja que tiene la Thermomix es que manchas mucho menos. ¡Buen provecho!!!

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So that's going to wrap it up with this exceptional food Recipe of Speedy Crema de calabacín. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!