Ensalada de patata con bogavante

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada de patata con bogavante. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ensalada de patata con bogavante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de patata con bogavante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de patata con bogavante is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Ensalada de patata con bogavante using 11 ingredients and 8 steps. Here is how you can achieve it.

Esta receta la he preparado con Thermomix, pero se puede adaptar sin problemas a cualquier robot de este tipo, como Monsieur Cuisine, Mycook, etc... En mi caso compré un bogavante ya cocido. Aún no me he atrevido a cocinar uno vivo. Lo tengo pendiente para hacer un arroz caldoso, pero aún no estoy preparada. Todo se andará... Por el momento esta ensalada está buenísima, espero que os guste.

#Elgordodecookpad

Ingredients and spices that need to be Take to make Ensalada de patata con bogavante:

1. 1 bogavante cocido
2. 500 gr patatas
3. 150 gr surimi
4. 2 huevos cocidos
5. 2 pimientos del piquillo en conserva
6. 100 gr mayonesa
7. 1 cebolla tierna pequeña
8. 2 guindillas verdes picantes
9. 2 pepinillos agridulces
10. Sal, pimienta y perejil picado
11. 500 ml agua

Instructions to make to make Ensalada de patata con bogavante

1. Pelamos y cortamos las patatas en trozos medianos. Ponemos en la jarra los 500 ml de agua y las patatas en el cestillo. Programamos la función varoma/vaporera 25 min/vel. 1.
2. Sacamos las patatas y las dejamos enfriar al menos media hora en una fuente. Sazonar ligeramente.
3. Mientras tanto, lavamos y secamos la jarra.
4. Separamos la cabeza, las patas y la cola del bogavante. Con ayuda de un mazo y unas tijeras de cocina, debemos sacar toda la carne de las patas, y el cuerpo. Por otro lado reservamos todos los jugos posibles de la cabeza.
5. En la jarra del robot ponemos la cebolleta cortada en cuartos. Troceamos 2 seg/vel 5.
6. Añadimos todos los jugos del bogavante que habíamos reservado, los huevos cocidos y pelados, los palitos de surimi, los pimientos de piquillo y los pepinillos, la mayonesa y un poco de sal, al gusto. Programar 4 seg/vel 4.5.
7. Vertemos sobre las patatas esta mezcla y removemos un poco para que se impregnen todas.
8. Cortamos en trocitos pequeños las guindillas y las repartimos por la superficie. Cortamos también en trozos la carne de la cola y las patas del bogavante y los repartimos por encima de la ensalada. Espolvorear con perejil fresco picado y servir o guardar en la nevera hasta que la vayáis a consumir.

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