Ghribas, galletas de nueces

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Ghribas, galletas de nueces. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ghribas, galletas de nueces is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ghribas, galletas de nueces is something which I've loved my entire life.

Many things affect the quality of taste from Ghribas, galletas de nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghribas, galletas de nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghribas, galletas de nueces is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghribas, galletas de nueces estimated approx 60 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ghribas, galletas de nueces using 10 ingredients and 9 steps. Here is how you can achieve that.

Vamos a comenzar el mes de marzo con una receta árabe, ghriba de nueces o galletas de nueces, muy típica de países como Marruecos o Argelia donde son auténticos profesionales de los dulces.

Como veis no lleva harina y su principal ingrediente son las nueces, por lo que os podéis imaginar lo sabrosas y maravillosas que son. Seguramente una de mis galletas favoritas.

Ingredients and spices that need to be Prepare to make Ghribas, galletas de nueces:

1. 200 grs. nueces peladas
2. 60 grs. almendras (sin piel)
3. 75 grs. azúcar
4. 25 grs. mermelada de albaricoque (o melocotón)
5. 20 grs. mantequilla
6. 1 huevo
7. Pizca sal
8. Para decorar:
9. Azúcar glas (para rebozar)
10. Nueces

Instructions to make to make Ghribas, galletas de nueces

1. En Thermomix: Lo primero es picar las nueces (200 gr.) y las almendras (60 gr.). Para ello las ponemos en el vaso y picamos durante 15 segundos a velocidad 5.
2. Añadimos 1 huevo, el azúcar (75 gr.), la mermelada (25 gr.), la mantequilla (20 gr.) y la pizca de sal. Mezclamos durante 30 segundos a velocidad 5.
3. Sin Thermomix: Lo primero es picar las nueces (200 gr.) y las almendras (60 gr.). Para ello las ponemos en el vaso picador.
   
   En un bol ponemos las nueces y almendras picadas y añadimos 1 huevo, el azúcar (75 gr.), la mermelada (25 gr.), la mantequilla (20 gr.) y la pizca de sal. Mezclamos bien con una cuchara de madera o con las manos hasta integrar todo bien.
4. Ponemos la masa en un bol y lo llevamos al frigorífico para que nos sea más fácil formar las galletas.
5. Pasado ese tiempo con las manos vamos haciendo pequeñas bolas de masa que rebozaremos por el azúcar glas (puede que se pegue un poco la masa en las manos).
6. Las vamos colocando en una papel vegetal sobre una bandeja de horno.
7. A cada bola de masa la colocamos media nuez y aplastamos un poco cada bola.
8. Llevamos al horno que estará precalentado a 180ºC durante 18 - 20 minutos.
9. Dejamos que enfríen por completo antes de comerlas. Es una galleta increíble con un sabor fantástico.
   
   ¿Os animáis a probar?

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So that's going to wrap it up for this special food How to Prepare Favorite Ghribas, galletas de nueces. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!