Guiso de conejo y pasta de mamá

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Guiso de conejo y pasta de mamá. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Guiso de conejo y pasta de mamá is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Guiso de conejo y pasta de mamá is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de conejo y pasta de mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de conejo y pasta de mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de conejo y pasta de mamá is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de conejo y pasta de mamá estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Guiso de conejo y pasta de mamá using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Guiso de conejo y pasta de mamá:

1. 250-300 gr conejo
2. 140 gr pasta
3. 700 gr agua
4. 15 gr aceite
5. 150 gr aceite
6. 1 cebolla dulce
7. 2 tomates pelados
8. 1/2 cucharadita sal
9. Pimienta
10. Tomillo
11. Azafrán (opcional)

Instructions to make to make Guiso de conejo y pasta de mamá

1. Coloca el aceite y el conejo con el programa ternera dorada que usa el alta temperatura.
2. Repite el alta temperatura si te gusta más dorado.
3. Saca el conejo, conservando el aceite, y resérvalo con romero.
4. Pon en el vaso la cebolla y triture 5seg a velocidad 7. Baje con la espátula y sofríe con el aceite del conejo 5 min a 120° a velocidad 1.
5. Añade el tomate pelado y en trozos. Tritura 4 segundos a velocidad 4. Baja con la espátula y sofría de nuevo 5 min a 120° velocidad 1.
6. Coloque la mariposa añada el conejo, el pimiento, la sal, la pimienta, una pizca de tomillo, otra de azafrán y el agua. Hierve 30 min varoma velocidad 1.
7. Añada la pasta al vaso con el tiempo que indique el fabricante. El agua debe cubrir la carne y la pasta, si falta añade.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Guiso de conejo y pasta de mamá. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!