Judías verdes con jamón con Thermomix

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Judías verdes con jamón con Thermomix. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Judías verdes con jamón con Thermomix is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Judías verdes con jamón con Thermomix is something that I've loved my entire life.

Many things affect the quality of taste from Judías verdes con jamón con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes con jamón con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes con jamón con Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes con jamón con Thermomix estimated approx 60 min.

To get started with this recipe, we have to prepare a few components. You can have Judías verdes con jamón con Thermomix using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Judías verdes con jamón con Thermomix:

1. 250 gr cebolla
2. 2 dientes ajo
3. 100 gr aceite de oliva
4. 200 gr taquitos jamón serrano
5. 700 gr judías verdes congeladas (previamente hay que descongelarlas)

Instructions to make to make Judías verdes con jamón con Thermomix

1. Ponemos la cebolla y el ajo en el vaso; 8 segundos a velocidad 4.
2. Agregamos el aceite, 12 minutos, 100º, giro a la izquierda a velocidad cuchara.
3. Colocamos la mariposa en su posicion, 3 minutos, varoma, giro a la izquierda a velocidad cuchara.
   A través del bocal vamos añadiendo el jamón.
4. Añadimos las judías, 30 minutos, varoma, giro a la izquierda y velocidad cuchara.

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