Postre dos chocolates y avellanas. (Thermomix)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Postre dos chocolates y avellanas. (Thermomix). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Postre dos chocolates y avellanas. (Thermomix) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Postre dos chocolates y avellanas. (Thermomix) is something that I've loved my entire life.

Many things affect the quality of taste from Postre dos chocolates y avellanas. (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre dos chocolates y avellanas. (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Postre dos chocolates y avellanas. (Thermomix) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Postre dos chocolates y avellanas. (Thermomix) estimated approx 3'30 horas 🕓.

To get started with this recipe, we have to first prepare a few components. You can have Postre dos chocolates y avellanas. (Thermomix) using 8 ingredients and 8 steps. Here is how you can achieve that.

Sencillo de preparar y muy rico sobre todo para los amantes del chocolate. 😜👌.#chocolate

Ingredients and spices that need to be Get to make Postre dos chocolates y avellanas. (Thermomix):

1. 75 g. Avellanas tostadas
2. 150 g. Chocolate blanco
3. 60 g. Azúcar
4. 500 g. Nata (35℅ de grasa)
5. 500 g. Leche
6. 2 Sobres cuajada en polvo
7. 150 g. Chocolate fondant (50℅ cacao)
8. 30 g. Sirope de chocolate

Instructions to make to make Postre dos chocolates y avellanas. (Thermomix)

1. Forramos un molde de cake con film transparente.
2. Ponemos las avellanas en el vaso y programamos 10 segundos, velocidad 5. Retiramos del vaso y reservamos. (Servirá para espolvorear).
3. Introducimos el chocolate blanco en el vaso y trituramos 10 segundos, velocidad 10.
4. Añadimos 30 g. de azúcar, 250 g. de nata, 250 g. de leche y un sobre de cuajada. Programamos, 7 minutos / 90° C. / velocidad 4. Vertemos la mezcla en el molde y llevamos al congelador al menos 10 minutos.
5. Ponemos en el vaso el chocolate fondant y trituramos 10 segundos, velocidad 10.
6. Añadimos 30 g. de azúcar, 250 g. de nata, 250 g. de leche y un sobre de cuajada. Programamos, 7 minutos / 90° C. / velocidad 4. Mientras tanto rallamos con un tenedor la capa superior del chocolate blanco del molde. Vertemos la mezcla del vaso por encima del chocolate blanco ayudándonos con el reverso de una cuchara y llevamos a la nevera aprox. 2/3 horas.
7. Desmoldamos y espolvoreamos la avellana por encima y por último decoramos con sirope de chocolate.
8. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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