Ternera con pimientos. Receta china.(Thermomix)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ternera con pimientos. Receta china.(Thermomix). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ternera con pimientos. Receta china.(Thermomix) is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Ternera con pimientos. Receta china.(Thermomix) is something which I have loved my whole life.

Many things affect the quality of taste from Ternera con pimientos. Receta china.(Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera con pimientos. Receta china.(Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera con pimientos. Receta china.(Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Ternera con pimientos. Receta china.(Thermomix) using 10 ingredients and 10 steps. Here is how you cook that.

Al estilo Asiático.... Más concretamente al estilo chino. #Recetasdefindemes

Ingredients and spices that need to be Get to make Ternera con pimientos. Receta china.(Thermomix):

1. 50 ml. aceite de girasol
2. 1 Kg. filetes de ternera cortados en tiras de 1x5cm
3. 400 gr. pimientos verdes
4. 400 gr. cebolla
5. 100 ml. salsa de soja
6. 100 ml. caldo de pollo
7. 100 ml. sake
8. 50 ml. salsa de ostras
9. 2 cucharadas aceite de sésamo
10. 1 rama apio partida en dos

Instructions to make to make Ternera con pimientos. Receta china.(Thermomix)

1. Ponemos en el vaso el aceite de girasol y calentamos programando, 3 min. / 120º/ vel. 1
2. Añadimos las tiras de ternera. Programamos, 5 min. / 120º / giro a la izquierda, vel. cuchara.
3. Cortamos el pimiento en tiras y la cebolla en láminas y colocamos en el recipiente Varoma. Reservamos.
4. 
5. Añadimos al vaso la salsa de soja, el caldo de pollo, el sake y la salsa de ostras. Colocamos el recipiente Varoma en su posición y programamos 10 min / 120º, giro a la izquierda, vel. cuchara. Retiramos el Varoma y reservamos.
6. En una sartén grande o un wok echamos el aceite de sésamo y ponemos al fuego. Cuando esté caliente salteamos la rama de apio y pasados unos 5 min. retiramos la rama de apio y la desechamos.
7. Volcamos el contenido del vaso en la sartén grande o el wok donde hemos salteado la rama de apio y cocinamos a fuego muy fuerte hasta que se evaporen los líquidos.
8. Añadimos los pimientos y cebolla reservados y sofreímos hasta que el pimiento quede blando damos vueltas mezclando bien. Retiramos del fuego y servimos.
9. CONSEJO: Se puede acompañar con un arroz asiático... (En mi galería tenéis la receta de como hacerlo). La combinación de los dos es estupenda.
10. Anímate hacerlo y envíame foto de como te quedó. 😉👌

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