Bizcocho de manzana

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bizcocho de manzana. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de manzana is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Bizcocho de manzana is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bizcocho de manzana using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bizcocho de manzana:

1. 3 manzanas 🍎
2. 1 yogurt natural
3. 3 huevos
4. 1 ralladura de limón
5. 3 medidas (vaso yogurt) de harina
6. 2 medidas (vaso yogurt) azúcar
7. 1 medida (vaso yogurt) aceite girasol
8. 1 vaina vainilla (1 cucharada en polvo)
9. Mermelada de albaricoque o melocotón / canela o azúcar
10. Mantequilla
11. Levadura (16 gramos)

Steps to make to make Bizcocho de manzana

1. Batimos los huevos con el azúcar (en casonde tener Thermomix, velocidad 4, un minuto).
2. Incorporamos el aceite, el yogur, la esencia de vainilla y la ralladura de limón y batimos (1 minuto, velocidad 4)
3. Añadimos la harina y levadura y batimos de nuevo (1 minuto, velocidad 4)
4. Engrasamos con mantequilla y harina un mode de 24 cm (mejor si es desmontable) y echamos la masa.
5. Cortamos las manzanas en gajos y cubrimos la masa del bizcocho con los trozos de manzana empezando por el centro y en círculos hasta llegar al borde, intentando cubrirlo por completo.
6. Cocinamos en horno precalentado a 180°C por 35-40 minutos o hasta que veamos que al pinchar con un palillo o la punta de cuchillo el centro del bizcocho de manzana este sale limpio.
7. Sacamos del horno, esperar 10 minutos y desmoldamos, dejamos enfriar en una rejilla. Con ayuda de una brocha de silicona o convencional untamos una fina capa de mermelada de albaricoque. La otra opción es mezclar canela y azúcar y echarlo por encima.
8. A disfrutar! 🍰

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Bizcocho de manzana. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!