Dumplings de col china

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Dumplings de col china. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dumplings de col china is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Dumplings de col china is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dumplings de col china, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumplings de col china delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumplings de col china is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Dumplings de col china using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Dumplings de col china:

1. 10-12 hojas col china
2. 8 Setas shiitake
3. Salsa de soja
4. Sésamo blanco y negro
5. Fideos de arroz
6. Pechuga de pollo
7. Zanahorias
8. Brotes soja
9. Gambas o langostinos pelados

Steps to make to make Dumplings de col china

1. Desojamos la col y ponemos las hojas en una vaporera. Yo usé la de la Thermomix. 20 min.
2. Mientras preparamos los dos rellenos. Puedes hacerlas solo de un relleno si lo prefieres.
3. Relleno 1: setas shiitake, fideos de arroz, salsa de soja y langostinos. Cocemos un puñadito a ojo de fideos de arroz, de esos largos y los partimos con las manos para que queden más pequeños. Mientras cortamos las shiitake a cuadraditos y saltealos con un poco de sésamo blanco y salsa de soja. Añadimos los fideos cocidos, removemos y reservamos.
4. Relleno 2: pollo salteado con zanahoria, brotes de soja y salsa de soja. Se corta la zanahoria y se saltea todo.
5. Montar los rollos. Una vez cocidas las hojas, cogemos un paño limpio y ponemos una hoja encima. Ponemos un poco de relleno de setas 1 o dos gambones crudos y enrollamos con cuidado tapando bien los laterales. No hay que poner mucho relleno porque se puede romper. La hoja debe de dar varias vueltas.
6. Una vez montados los rollos, volvemos a poner en la vaporera 8 minutos y listo. Servir
7. Toque: a mí me gusta darle un toque de sartén, por los que después de cocerlos los doro con muuuuuucho cuidado en una sartén. Riquisimoo

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Dumplings de col china. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!