Hummus en tm6

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Hummus en tm6. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hummus en tm6 is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hummus en tm6 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hummus en tm6, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus en tm6 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Hummus en tm6 using 8 ingredients and 2 steps. Here is how you can achieve it.

Thermomix, aperitivo, vegetariano, vegano. #weekendreto

Ingredients and spices that need to be Get to make Hummus en tm6:

1. 1 ajo
2. Bote pequeño garbanzos, escurridos y lavados
3. 45 gramos agua
4. 15 gramos zumo de limón
5. 20 gramos semillas de sésamo tostado
6. 35 gramos aceite, además del aceite para encima
7. Pimentón
8. Sal

Steps to make to make Hummus en tm6

1. Ponga en el vaso los ajos, los garbanzos cocidos, el agua, el zumo de limón, el sésamo tostado, la sal y el aceite y triture 1 min/vel 5-10 progresivamente.
2. Verter el hummus en un plato, rociar con un chorrito de aceite de oliva y espolvorear con pimentón. Dejar enfriar en la nevera y servir.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Hummus en tm6. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!