Lasaña de espinacas con gambas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Lasaña de espinacas con gambas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasaña de espinacas con gambas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Lasaña de espinacas con gambas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lasaña de espinacas con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de espinacas con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de espinacas con gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Lasaña de espinacas con gambas using 15 ingredients and 4 steps. Here is how you cook that.

Pues, hoy os traigo una lasaña super suave y con un sabor delicioso. Lleva un relleno de espinacas con gambas y requesón que está riquíquísimo. Tenéis que probarlo.

Ingredients and spices that need to be Get to make Lasaña de espinacas con gambas:

1. 9 placas lasaña
2. 125 gramos espinacas congeladas
3. 200 gramos gambas frescas
4. 1 trozo cebolla
5. 1 diente ajo
6. 100 gramos requesón
7. Bechamel:
8. 1 cucharada aceite
9. 25 gr. mantequilla
10. 55 gr. harina
11. 400 gr. leche
12. al gusto Sal
13. al gusto Pimienta molida
14. al gusto Nuez moscada
15. Paquete cuatro quesos

Instructions to make to make Lasaña de espinacas con gambas

1. Lo primero que hacemos es pelar las gambas, las cortamos por la mitad si son grandes y reservamos. Ahora, ponemos a hervir las espinacas con un poco de sal. Mientras, vamos realizando un refrito con la cebolla y el ajo picado. Cuando esté pochado le agregamos las gambas peladas, mezclamos y lo dejamos hasta que las gambas cambien de color.
2. Retiramos del fuego y le agregamos las espinacas bien escurridas mezclamos bien y añadimos el requesón mezclando todo. Reservamos el relleno. Mientras vamos poniendo en remojo durante 10 minutos las placas de lasaña. Ahora realizamos la bechamel, yo la hago en la thermomix que sale perfecta.
3. Ponemos en el vaso el aceite y la mantequilla. Programe 1 minuto, temperatura 37º, velocidad 2. Añada la harina y vuelva a programar 2 minutos, temperatura 100º, velocidad 1. Acabado el tiempo, incorporamos el resto de los ingredientes, mezcle 5 segundos en velocidad 7 y programe 7 minutos, temperatura 100º, velocidad 3. Ahora, vamos montando la lasaña.
4. Untamos con mantequilla el recipiente que vayamos a utilizar y vamos colocando una capa de lasaña, relleno de las espinacas, de nuevo lasaña, relleno de espinacas y otra vez placas de lasaña. Cubrimos la lasaña con la bechamel y espolvoreamos con la mezcla de cuatro quesos. Con el horno precalentado a 180º, introducimos la lasaña durante 10 minutos y luego gratinamos hasta que tenga un bonito color dorado.

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So that is going to wrap it up for this special food How to Prepare Speedy Lasaña de espinacas con gambas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!