Lasaña de pisto de verduras

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Lasaña de pisto de verduras. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lasaña de pisto de verduras is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lasaña de pisto de verduras is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lasaña de pisto de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de pisto de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de pisto de verduras is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lasaña de pisto de verduras using 17 ingredients and 11 steps. Here is how you cook that.

Con bechamel de puerros

#lasrecetasdemamá
#platoprincipal
#pasta
#verduras
#thermomix

Ingredients and spices that need to be Prepare to make Lasaña de pisto de verduras:

1. 9 placas lasaña
2. Para el pisto
3. 1 cebolla grande
4. 1 pimiento rojo
5. 1 calabacín
6. 1 berenjena
7. 3 dientes ajo
8. 300 gr (1 bote) tomate triturado
9. Para la bechamel
10. 2 dientes ajo
11. 150 gr puerro troceado
12. 50 gr aceite
13. 1 cucharada mantequilla
14. 60 gr harina
15. 500 gr leche
16. sal
17. pimienta

Instructions to make to make Lasaña de pisto de verduras

1. Cocer las láminas de lasaña, escurrir y reservar sobre un paño. Un consejo: cuezo todas las láminas de un paquete y congelo, separándolas con papel de aluminio, las que no voy a usar. De esta manera, las tengo listas para otra ocasión sacándolas del congelador con antelación.
2. Preparación del pisto en una cazuela grande: pelar a medias la berenjena y el calabacín y cortar a tacos. Poner sal a la berenjena mientras continuamos con la receta (para quitar el sabor amargo). Pelar la cebolla y los ajos. Cortar a tacos la cebolla y el pimiento rojo. Picar los ajos.
3. Poner a calentar en la cazuela el aceite. Incorporar el pimiento rojo, saltear y añadir el ajo y la cebolla. Dorar.
4. Añadir el calabacín y la berenjena. Remover suavemente y freír durante unos minutos.
5. Añadir el tomate triturado, sal, pimienta y una cucharadita de azúcar. Freír durante unos 10 min con la cazuela tapada. Reservar el pisto para rellenar la lasaña.
6. Preparación de la bechamel (en Thermomix): eche en el vaso el puerro y los ajos, trocee 4 seg, vel 5. Incorpore el aceite y la mantequilla y programe 10 min, Varoma, vel cuchara.
7. Agregue la harina y la leche, sal y pimienta. Programe 8 min, 100º, vel 2
8. Montar la lasaña: en una bandeja de horno poner en la base un poco de tomate frito. Encima 3 placas de lasaña. Echar pisto y extender. Añadir bechamel. Poner otra capa de lasaña, otra capa de pisto y otro poco de bechamel. Terminar con las últimas 3 láminas de lasaña. Cubrir completamente con la bechamel restante.
9. Espolvorear con queso rallado.
10. Introducir la bandeja en el horno precalentado a 230º durante unos 15 minutos.
11. Cuando esté dorada la lasaña, sacar y servir.

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This isn't a full overview to fast and easy lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Lasaña de pisto de verduras. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!