Pimientos rellenos de bacalao y salsa bechamel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pimientos rellenos de bacalao y salsa bechamel. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pimientos rellenos de bacalao y salsa bechamel is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pimientos rellenos de bacalao y salsa bechamel is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pimientos rellenos de bacalao y salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de bacalao y salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pimientos rellenos de bacalao y salsa bechamel using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pimientos rellenos de bacalao y salsa bechamel:

1. 1 bote pimientos de piquillo asados
2. 200 gramos bacalao
3. 1/2 cebolla
4. 2 cucharadas harina de trigo
5. 1 vaso (250 ml) leche caliente
6. sal y nuez moscada
7. 1 manga pastelera
8. 3 cucharadas aceite de oliva virgen extra

Steps to make to make Pimientos rellenos de bacalao y salsa bechamel

1. Sacamos del bote los pimientos y escurrimos. Yo utilicé 8 pimientitos, cuatro por persona.
2. El bacalao debe estar desalado desde la noche anterior. En un litro de agua lo cocemos dejamos atemperar y desmigamos lo más pequeño posible.
3. Cortamos las cebollas pequeñísimas si quieres puedes cortarla con la termo. Se rehoga la cebolla en dos cdas de aceite con un pelín de sal. Cuando esté pochada agregamos las migas de bacalao, dejamos sofreír unos cuatros minutos y entonces añadimos las dos cdas de harina, removemos bien y dejamos que coja color doradito.
4. Una vez dorada la harina agrega la leche caliente y remueve enérgicamente para que no quede grumosa la bechamel. Rectifica la sal y retira del fuego. El punto medio de cocción de la mezcla debe ser ni muy sólida ni muy suelta, recuerda que tiene que entrar en la manga pastelera.
5. Dejamos refrescar nuestra bechamel de bacalao y la metemos en la manga pastelera y con cuidado procedemos a echar el contenido dentro de los pimientos. Una vez lleno llevamos al horno veinte minutos.
6. Mientras se hornean los pimientos hacemos una segunda bechamel. Con dos cdas de aceite en una cacerola cuando este caliente agregamos dos cdas de harina dejamos que se fría bien por último añadimos medio vaso de leche, sal, nuez moscada y queso rallado si tenemos. Dejamos espesar moviendo constantemente.
7. En un plato vertemos parte de la bechamel y servimos sobre esta los pimientos y bañamos los mismos con un poco más de bechamel y listo. A la mesa.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Pimientos rellenos de bacalao y salsa bechamel. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!