Salsa dulce de tomates cherry

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Salsa dulce de tomates cherry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salsa dulce de tomates cherry is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salsa dulce de tomates cherry is something which I've loved my entire life.

Many things affect the quality of taste from Salsa dulce de tomates cherry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa dulce de tomates cherry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa dulce de tomates cherry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa dulce de tomates cherry estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Salsa dulce de tomates cherry using 7 ingredients and 3 steps. Here is how you cook that.

Hoy os traigo esta deliciosa salsa de tomates cherry, que puedes aprovechar para recetas de carne, cerdo, pisto o simplemente para unas tostas... Está riquísima y es muy fácil de preparar!!

Ingredients and spices that need to be Prepare to make Salsa dulce de tomates cherry:

1. 1 kilo tomates cherry de diferentes colores
2. 1/2 taza azúcar moreno
3. 1 cucharadita sal
4. 6 hojitas albahaca picadas
5. 1 toque vinagre de manzana
6. 1 toque pimienta negra molida
7. 2 tazas agua

Steps to make to make Salsa dulce de tomates cherry

1. Primero pon los tomates a escaldar en agua caliente por un par de minutos, para quitarles la piel, una vez sin piel, los cortas en cuatro. Ahora los pones en una olla a fuego lento a cocinar junto con el agua, la albahaca picadita, la sal, el vinagre, deja que se vaya consumiendo poco a poco, revolviendo de vez en cuando, hasta que espese, por aproximadamente dos horas, una vez vaya a estar listo agrega la pimienta y deja un rato más.
2. Tienes que estar pendiente por si requiere más agua, le añades un poco, no se te vaya a pegar a la olla. Una vez haya espesado, deja reposar y tritura en la licuadora, thermomix o el mini pymer, a mí me gusta que queden tropezones pero lo puedes triturar totalmente. Lo puedes guardar en la nevera por varios días en un bote, que previamente hayas esterilizado, hirviéndolo por 10 minutos.
3. Tal y como comenté, es una salsa muy versátil, sirve para dulce o salado, y con unas tostas, uhmmm!, también la puedes utilizar para potenciar el sabor de tus guisos!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Salsa dulce de tomates cherry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!