Tarta de almendras, nueces y dátiles sin gluten

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarta de almendras, nueces y dátiles sin gluten. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de almendras, nueces y dátiles sin gluten is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Tarta de almendras, nueces y dátiles sin gluten is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de almendras, nueces y dátiles sin gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de almendras, nueces y dátiles sin gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tarta de almendras, nueces y dátiles sin gluten using 7 ingredients and 4 steps. Here is how you cook it.

Esta tarta está basada en la tarta de almendras y chocolate hecha por Becky. Introduje algunos cambios y me ha encantado. Es apta para intolerantes al gluten.

Ingredients and spices that need to be Make ready to make Tarta de almendras, nueces y dátiles sin gluten:

1. 5 huevos
2. 150 g dátiles medjool
3. 150 g almendra cruda triturada
4. 150 g nueces o avellanas crudas trituradas
5. 150 g chocolate negro sin azúcar
6. 80 g leche
7. 1 pizca sal

Steps to make to make Tarta de almendras, nueces y dátiles sin gluten

1. En la Thermomix picar las almendras y las nueces para obtener una harina fina. Reservar.
2. Triturar los dátiles en Thermomix y obtener una masa. Añadir la leche, los huevos y la sal. Mezclar bien, añadir a la harina de almendras y nueces.
3. Añadir el chocolate troceado, no es necesario que sea menudo, creo que es mejor encontrar trozos grandes.
4. Añadir a la mezcla anterior. Colocar en molde de tarta forrado con papel de hornear. Introducir en horno previamente caliente a 180 ºC unos 40-50 minutos. Dejar enfriar y desmoldar.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Tarta de almendras, nueces y dátiles sin gluten. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!